GERMAN STYLE POT ROAST
Old fashioned pot roast done German style. Serve the traditional way with potatoes and noodles or sauerkraut as the side dish.
Provided by LAURIE
Categories One Dish Meal
Time 2h8m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In dutch overm brown roast over medium heat.
- Blend soup mix with water and beer.
- Mix in brown sugar and caraway seed.
- Simmer on stovetop, covered 2.5 hours or until tender.
- Thicken gravy if desired.
Nutrition Facts : Calories 46.3, Fat 0.1, Sodium 477.8, Carbohydrate 6.8, Fiber 0.5, Sugar 1, Protein 0.8
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Shii
[email protected]This pot roast is a great way to use up leftover beef. It's also a great meal to make ahead of time. I often make it on the weekend and then reheat it during the week for dinner.
Md Rokiy
[email protected]I've made this pot roast for years, and it's always a hit. The beef is so tender and flavorful, and the sauce is to die for. I highly recommend this recipe.
Sourob Bapary
[email protected]This pot roast is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with mashed potatoes and green beans.
LA CL
[email protected]I'm a beginner cook, and this recipe was easy to follow. The pot roast turned out great! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Amos Patrick
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different cut of beef, and I added more vegetables to the pot. The result was a delicious and hearty pot roast that my family loved.
Felistas Adhiambo
[email protected]I followed the recipe exactly, but my pot roast turned out tough. I'm not sure what I did wrong.
quinton sekgaphane
[email protected]This pot roast was a bit bland for my taste. I think I would add more spices next time. The meat was tender, though, and the sauce was good.
dantheman
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pot roast was very tender and flavorful. The sauce was also very good. I would definitely recommend this recipe.
tasbira giri
[email protected]This recipe is a keeper! The pot roast was so easy to make, and it turned out absolutely delicious. The meat was fall-apart tender, and the sauce was rich and flavorful. I will definitely be making this again.
Elijah Griffen
[email protected]I've made this pot roast several times now, and it always turns out amazing. The beef is so tender and juicy, and the sauce is so flavorful. It's the perfect comfort food for a cold winter night.
Sewagudde Brian kyzi
[email protected]This German-style pot roast was incredibly tender and flavorful. The sauce was rich and savory, and the meat was cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.