GERMAN-STYLE SHORT RIBS
Our whole family is excited when I plug in the slow cooker to make these fall-off-the-bone tender ribs. We like them served over rice or egg noodles. Husband Mark and I have eight children, ages 16 years to 3 months, whom I homeschool.
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 5-qt. slow cooker, combine the first 11 ingredients. Add ribs and turn to coat. Top with onions. , Cover and cook on low for 8-10 hours or until meat is tender. Remove ribs from slow cooker. Skim fat from cooking juices; serve with ribs and noodles.
Nutrition Facts : Calories 302 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 378mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 19g protein.
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M Mudassar
[email protected]I would definitely recommend this recipe to anyone who loves ribs. They're so easy to make and they taste amazing.
Bandile Makhathini
[email protected]This recipe is a keeper. The ribs were delicious and the sauce was perfect.
Ronald Summons
[email protected]I've tried this recipe a few times and I've never been disappointed. The ribs are always tender and flavorful.
Dino Dino
[email protected]These ribs were so easy to make and they turned out so good. I will definitely be making them again.
Francisca Chiquita
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the ribs and asked for the recipe.
kalim khan
[email protected]The sauce was a bit too sweet for my taste, but the ribs themselves were very good.
Martha Jones
[email protected]I followed the recipe exactly and the ribs were still tough. I'm not sure what went wrong.
Gang On 4our
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always fall-off-the-bone tender and the sauce is to die for.
Shaila Siddique
[email protected]This dish was a hit with my family! The ribs were cooked to perfection and the sauce was amazing.
Bilal Shahid
[email protected]I was really impressed with this recipe. The ribs were so tender and juicy, and the sauce was delicious.
Bjorki Xhabrahimi
[email protected]The recipe was easy to follow and the ribs turned out perfectly. I will definitely be making this dish again.
lucky theracer
[email protected]These German-style short ribs were fall-off-the-bone tender and incredibly flavorful. The rich, savory sauce was perfect for spooning over mashed potatoes or rice.