GERMAN-STYLE SHORT RIBS
Make and share this German-Style Short Ribs recipe from Food.com.
Provided by Miss Fannie
Categories Meat
Time 2h8m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large soup pot over medium heat, brown ribs in oil for 6 to 8 minutes; drain. Add soup, water, lemon juice and seasonings; bring to a boil. Cover and reduce heat to low. Simmer for 1-1/2 to 2 hours, stirring occasionally. Stir in bread and serve over noodles.
Nutrition Facts : Calories 1458.9, Fat 131.7, SaturatedFat 54.8, Cholesterol 258.6, Sodium 867.1, Carbohydrate 13.4, Fiber 1.7, Sugar 2.4, Protein 52.9
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Livai Juliana
[email protected]This recipe is a keeper! The ribs were tender and juicy and the sauce was delicious. I will definitely be making this again soon.
Rana Kayyum
[email protected]The ribs were a bit dry, but the sauce was good.
Madeline Martinez
[email protected]These ribs were amazing! The meat was so tender and flavorful and the sauce was perfect. I will definitely be making this again.
rokai khan
[email protected]Not bad, but not the best ribs I've ever had.
Xaviara Lynch
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and the sauce is delicious. I highly recommend this recipe!
Tumwesigye Seliano
[email protected]The ribs were a bit bland. I think I needed to add more salt and pepper.
JACOB Yakubu Christopher
[email protected]These ribs were so easy to make and they turned out perfectly. The meat was tender and juicy and the sauce was delicious. I'll definitely be making this again soon.
Veronica Cowan
[email protected]Followed the recipe exactly and the ribs turned out great! Will definitely make this again.
Maryann Rought
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the ribs and the sauce. I'll definitely be making this again.
Real Real
[email protected]The ribs were a bit tough, but the sauce was delicious. I think I might have overcooked them.
Waseem Badami
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family. Will definitely be making this again!