GERMAN SWEET CHOCOLATE CREAM PIE
Frosty ... chocolatey ... yummy! (Please note there is no "cook" time -- prep time is the chill/freeze time)
Provided by Mary Scheffert
Categories Pie
Time 4h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat chocolate and 2 tbsp of the milk in a saucepan over low heat, stirring until chocolate is melted.
- Beat sugar into cream cheese; add remaining milk and melted chocolate mixture, and beat until smooth.
- Fold in Cool Whip, blending until smooth.
- Spoon mixture into crust.
- Freeze until firm, about 4 hours.
- Garnish with chocolate curls if desired.
- NOTE: If pie is frozen overnight, let stand at room temperature for about an hour before serving.
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Ae Ae
[email protected]I'm not sure I'll make this pie again, but it was a fun experiment.
Cynthia Mureithi
[email protected]This pie is a great way to use up leftover chocolate chips.
Rafsan Roni
[email protected]Overall, I thought this pie was very good. I would definitely make it again.
Basil godwill Kayam
[email protected]I had some trouble getting the pie crust to brown evenly, but the filling was delicious.
Arif maqbool
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Marie Villaran
[email protected]I love how easy this pie is to make. It's perfect for a weeknight dessert.
Huzaifa Shaikh
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
FAHRAZ Nur
[email protected]I'm definitely going to make this pie again for my next party.
Zoe Samuel
[email protected]This recipe is a keeper!
joseph pandao
[email protected]This pie is perfect for chocolate lovers!
Crystal Gal
[email protected]I'm not a big fan of chocolate cream pie, but this one was really good.
Artor Young
[email protected]Overall, I thought this pie was very good. I would definitely make it again.
Amar Gupta
[email protected]I had some trouble getting the pie crust to brown evenly, but the filling was delicious.
Shadhin Taj
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Lukyamuzi Patrick
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
akram Jan
[email protected]The chocolate cream filling is divine! It's so rich and creamy, and it pairs perfectly with the whipped cream topping.
Akinkunmi Adebowale
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it!
Ruqia Shah
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the chocolate cream filling and the whipped cream topping.
Mohammed Bayoumi
[email protected]This German Sweet Chocolate Cream Pie is a delicious and easy-to-make dessert. The chocolate cream filling is rich and creamy, and the whipped cream topping is the perfect finishing touch.