Best 3 German Sweet Chocolate Cream Pie Recipes

Prepare to indulge in a delectable treat with our expert guide to crafting the perfect German sweet chocolate cream pie. This classic dessert combines rich chocolate and creamy filling, encased in a flaky crust, to create a symphony of flavors that will tantalize your taste buds. From selecting the finest ingredients to mastering the art of blind-baking, we'll provide you with step-by-step instructions and insider tips to ensure your pie turns out flawless. Get ready to impress your family and friends with a homemade masterpiece that will leave them craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GERMAN SWEET CHOCOLATE CREAM PIE

German Sweet Chocolate Cream Pie image

Frosty ... chocolatey ... yummy! (Please note there is no "cook" time -- prep time is the chill/freeze time)

Provided by Mary Scheffert

Categories Pie

Time 4h

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (4 ounce) package Baker's German's chocolate
1/3 cup milk
2 tablespoons sugar
1 (3 ounce) package cream cheese, softened
3 cups Cool Whip, thawed
1 9-inch pie shell (graham, chocolate, or vanilla)

Steps:

Heat chocolate and 2 tbsp of the milk in a saucepan over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese; add remaining milk and melted chocolate mixture, and beat until smooth.
Fold in Cool Whip, blending until smooth.
Spoon mixture into crust.
Freeze until firm, about 4 hours.
Garnish with chocolate curls if desired.
NOTE: If pie is frozen overnight, let stand at room temperature for about an hour before serving.

10 MINUTE GERMAN SWEET CHOCOLATE CREAM PIE

10 Minute German Sweet Chocolate Cream Pie image

Provided by Holly Smith

Categories Chocolate

Number Of Ingredients 6

Ingredients

4 oz baker's german sweet chocolate
1/3 c milk
2 Tbsp sugar
1 pkg cream cheese
8 oz whipped topping
1 8 inch graham cracker crust

Steps:

1. Thaw whipped topping.
2. Heat 1 package (4 ounces) Baker\'s German Sweet Chocolate and 2 tablespoons milk in saucepan over low heat, stirring until chocolate is melted.
3. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
4. Fold chocolate mixture into whipped topping, blending until smooth.
5. Spoon into baked 8\" graham cracker crust.
6. Freeze until firm, about 4 hours.
7. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.

GERMAN SWEET CHOCOLATE CREAM PIE

GERMAN SWEET CHOCOLATE CREAM PIE image

Categories Chocolate Dessert Freeze/Chill Quick & Easy

Number Of Ingredients 6

Ingredients

1 package (4 ounces) Baker's® German's® Sweet Chocolate
⅓ cup milk
2 tablespoons sugar
1 package (3 ounces) cream cheese, softened
8 ounces Cool Whip® Non-Dairy Whipped Topping, thawed
8-inch graham cracker crumb crust

Steps:

Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese, adding remaining milk and chocolate mixture; beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls if desired. Store any leftover pie in freezer.

Tips:

For a richer flavor, use dark chocolate or semi-sweet chocolate instead of milk chocolate.

If you don't have a springform pan, you can use a 9-inch pie plate. Just trim the edges of the pastry dough so that it fits inside the pan.

To make the pie ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you're ready to serve, let it come to room temperature for about an hour before slicing.

You can also freeze the pie for up to 2 months. To freeze, wrap the pie tightly in plastic wrap and then place it in a freezer bag. When you're ready to serve, thaw the pie overnight in the refrigerator or at room temperature for about 4 hours.

Conclusion:

This German Sweet Chocolate Cream Pie is the perfect dessert for any occasion. It's rich, creamy, and chocolatey, with a flaky crust and a fluffy filling. It's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!

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