GERMAN SWEET N SOUR CABBAGE
My mom would always make this to accompany her beef pot pie. Funny thing is, as a child, I never liked it. Now, I love it. Goes great with beef or pork. Mom gave me the recipe just last year. so, I'm sharing it with you.
Provided by Diane C.
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. In a large 4 qt. pan, stack cabbage, sugar, and shortening. Turn burner on to med.high. Combine water and white vinegar together and pour over cabbage.
- 2. Bring to a boil. Reduce heat, cover pan and simmer for 1 hour, until cabbage is tender.
- 3. Remove cabbage with a slotted spoon to serving bowl. serves 6-8. Sprinkle with salt and pepper if desired.
- 4. Notes: You can chop the cabbage as you prefer, rough chop, fine chop or even shredded. You can use prepared coleslaw mix, but you may want to remove the carrots and red cabbage. I know the portions says 6-8 for a large head of cabbage. Keep in mind that cabbages does cook down in volume. And we always went back for seconds and thirds. I use Crisco shortening. If you want a tangier flavor, try cider vinegar or white wine vinegar. Enjoy!
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Hassnansab Sab
[email protected]This dish is a great way to get your kids to eat cabbage. The sweet and sour sauce makes the cabbage more palatable.
Glenna Daisey
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cabbage is tender and flavorful, and the sauce is delicious.
Dele Alih
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good. The cabbage was tender and the sauce was tangy and sweet. I will definitely be making this dish again.
Sunday Okwute
[email protected]This dish is a great way to use up leftover cabbage. It's easy to make and always turns out delicious.
Jawad Muhammad
[email protected]I love this recipe! The cabbage is always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
ilmkiduniya
[email protected]This dish was a hit at my potluck! Everyone loved the unique and delicious flavor of the cabbage. I will definitely be making this dish again.
nadia piekowska
[email protected]I made this dish for my family and they loved it! The cabbage was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this dish again.
Boitshepo Moremi
[email protected]This recipe is a keeper! The cabbage is cooked perfectly and the sauce is delicious. I love the addition of apples, which give the dish a bit of sweetness and crunch. I will definitely be making this dish again and again.
Mary Imogean Cabero
[email protected]This dish was easy to make and very flavorful. The cabbage was tender and the sauce was tangy and sweet. I served it with pork chops and it was a perfect complement. I will definitely be making this dish again.
jana Waheed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cabbage. However, I was pleasantly surprised by how much I enjoyed it. The cabbage was cooked perfectly and the sweet and sour sauce was delicious. I will definitely be making this
Fatmata Kamara
[email protected]This recipe is a great way to use up leftover cabbage. I had some cabbage that was starting to wilt, and this dish was the perfect way to use it up. The cabbage was transformed into a delicious and flavorful dish that my whole family enjoyed.
Charley Wood
[email protected]This dish was a hit at my dinner party! Everyone loved the sweet and sour flavor of the cabbage. I especially liked the way the apples added a bit of sweetness and crunch. I will definitely be making this dish again for my next party.
Tim Westwood
[email protected]I've tried many sweet and sour cabbage recipes, but this one is by far the best. The addition of apples gives it a unique and delicious flavor that I love. I also appreciate that this recipe is relatively easy to make. I will definitely be making thi
Pagla Boys
[email protected]This German sweet and sour cabbage was a delightful surprise! The flavors were perfectly balanced, with a nice tang from the vinegar and a subtle sweetness from the apples. The cabbage was cooked to perfection, tender but still with a bit of crunch.