GERMAN SWEET & SOUR CABBAGE
I grew up on this. This is my mother's recipe, and it has been a "requested" dish at every family party and picnic.
Provided by papergoddess
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook cabbage in water for 8-10 minutes; drain.
- Fry bacon and remove from pan; Add onion and saute until limp, 3-5 minutes.
- Add sugar and flour to bacon fat; blend until smooth.
- Add water, vinegar, and seasonings; cook until thick.
- Add diced bacon, and cabbage.
- Heat through.
- If bland, add more salt, sugar, or vinegar, whichever is needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Bishar
[email protected]I love this recipe! The cabbage is tender and the sauce is tangy and flavorful. I always get compliments when I make it.
Noah Radford
[email protected]This is my go-to recipe for sweet and sour cabbage. It's always a hit with my family and friends.
sp sohidul
[email protected]I've made this dish several times and it's always a crowd-pleaser. The cabbage is always tender and the sauce is always flavorful.
re fast tecnologe chenal
[email protected]This recipe is easy to follow and the dish is always delicious. I love the sweet and sour flavor of the cabbage.
Musa John
[email protected]I made this dish for a picnic and it was a hit! The cabbage was tender and the sauce was flavorful.
Anaga Chidi
[email protected]This dish is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Jackson Ndege
[email protected]I love this recipe! The cabbage is tender and the sauce is tangy and flavorful. I always get compliments when I make it.
Webefl
[email protected]This is my go-to recipe for sweet and sour cabbage. It's always a hit with my family and friends.
Patricia Carreno
[email protected]I've made this dish several times and it's always a crowd-pleaser. The cabbage is always tender and the sauce is always flavorful.
Bikramjit Singh
[email protected]This recipe is easy to follow and the dish is always delicious. I love the sweet and sour flavor of the cabbage.
Valencia Cavanaugh
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The cabbage was tender and the sauce was delicious.
Mugeez Ishaw
[email protected]I followed the recipe exactly and the dish turned out great! The cabbage was tender and the sauce was tangy and flavorful. I would definitely recommend this recipe.
Big17 Best
[email protected]This dish was a disappointment. The cabbage was tough and the sauce was too sweet. I won't be making this again.
Nouman ellahi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cabbage was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Samod Adebisi
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfect. The cabbage is always tender and the sauce is always flavorful.
najmut khan
[email protected]Delicious! I made this dish for my family and they loved it. The cabbage was slightly crunchy and the sauce was tangy and sweet.
Noel
[email protected]I've never made sweet and sour cabbage before, but this recipe was easy to follow and turned out great! The cabbage was tender and flavorful.
Mr Jatt
[email protected]This German sweet and sour cabbage was a hit at my dinner party! It was flavorful without being overpowering, the perfect balance of sweet and tangy.