GERMAN WINE COOKIES
From an old CD cookbook. These cookies keep up to a year (???) in an airtight container. At least, that's what the recipe says.
Provided by Julie Bs Hive
Categories Dessert
Time 30m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Cream butter and sugar together. Beat in eggs, vanilla and wine. Stir in flour, one cup at a time. Dough will be stiff. Roll out dough, on well-floured pastry sheet, to a 1/4 inch thickness. Cut into desired shapes with cookie cutter. Bake on greased cookie sheet for 10 minutes.
- Make icing by combining above ingredients. (Should be an almost runny consistency). Frost cookies. These cookies will keep for up to one year in an airtight container.
Nutrition Facts : Calories 3841.2, Fat 103.1, SaturatedFat 61.3, Cholesterol 562.3, Sodium 922.4, Carbohydrate 674.5, Fiber 8.4, Sugar 429, Protein 43
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Shirley Freeman
[email protected]I can't wait to try this recipe! It looks delicious.
kajol biswas
[email protected]These cookies look so festive! I'm going to make them for my next holiday party.
Edikem Umoh
[email protected]I've never made German wine cookies before, but I'm excited to try this recipe.
Mohona Mita
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try to make these cookies anyway.
Enzo x gaming android
[email protected]These cookies sound delicious! I can't wait to try them.
ASAD BHUTTA
[email protected]I'm definitely going to try this recipe.
John Flores
[email protected]These cookies look perfect for the holidays.
Lacey Felsman
[email protected]I'm going to make these cookies for my next party.
Romi Naz
[email protected]This recipe looks delicious!
Jakob Ward
[email protected]I can't wait to try this recipe.
nazmus sakib
[email protected]These cookies are a must-try!
Basit Rafiq
[email protected]I will definitely be making these cookies again.
Andrean Fergusson
[email protected]These cookies are so festive and perfect for the holidays.
Md Kauser
[email protected]These cookies are delicious! I love the hint of cinnamon and nutmeg.
MD Younus Rocky
[email protected]These cookies are a holiday tradition in my family. They are always a hit, and they are so easy to make.
Peter Wainaina
[email protected]These cookies are so easy to make, and they are always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Zahid Memon
[email protected]These cookies are absolutely delicious! I love the combination of flavors and textures. The glaze is the perfect finishing touch.
Wilhelmina Kandole
[email protected]I've been making these cookies for years, and they are always a hit. They are so delicious and festive, and they are perfect for any occasion.
Shruty Das
[email protected]These cookies are a staple in my holiday baking. They are always a crowd-pleaser, and they are so easy to make. I love that I can make them ahead of time and freeze them, so I always have some on hand for unexpected guests.
Ch Kashif Vcmp
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them, and I even got requests for the recipe. They are so easy to make, and they look so festive with the glaze on top.