GHEE (INDIAN CLARIFIED BUTTER)
South Indians don't use ghee, or clarified butter, in cooking the way North Indians do, much preferring their coconut oil. But they always have a spoonful with their rice and dhal.
Provided by Maya Kaimal
Categories Dairy Vegetarian Boil Butter Gourmet
Yield Makes 1/2 cup
Number Of Ingredients 1
Steps:
- Line a sieve with 3 layers of cheesecloth and set over a jar.
- Bring butter to a boil in a small heavy saucepan over medium heat. Once foam completely covers butter, reduce heat to very low and continue to cook, stirring occasionally, until a thin crust begins to form on surface and milky white solids fall to bottom of pan, about 8 minutes. Continue to cook butter, watching closely and stirring occasionally to prevent burning, until milk solids on bottom of pan are light brown and liquid is golden, translucent, and fragrant, about 3 minutes. Remove from heat and strain through cheesecloth-lined sieve into jar.
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Abdala Muyenje
[email protected]This ghee is a great addition to my pantry. It's so versatile and I love the flavor.
Sonu Mandal
[email protected]I've never made ghee before, but this recipe made it easy. I'm definitely going to be making it again.
Kevin Alvarez
[email protected]This ghee is a bit expensive, but it's worth the splurge.
Nelio Antonio
[email protected]I'm so glad I found this recipe. It's the perfect way to make ghee at home.
Md Rocky Raj
[email protected]This ghee is a great way to add healthy fats to your diet.
aissa gaming
[email protected]I love using this ghee in my Indian cooking. It really adds an authentic flavor.
xaimun mallik
[email protected]This ghee is so rich and flavorful. It's perfect for special occasions.
Alanah Hainsworth
[email protected]I've tried this recipe a few times and I'm always happy with the results. It's a great way to make ghee at home.
Esha Rajpoot
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
MARWA ALI
[email protected]I love the nutty flavor of this ghee. It really adds a special something to my dishes.
yakubu muhammad
[email protected]This ghee is so versatile! I use it for everything from sautéing vegetables to baking cookies.
Nomi Meo
[email protected]I've been using this ghee recipe for years and it never fails me. It's the perfect addition to any dish.
Jadaysha Barnett
[email protected]This recipe is a great way to use up leftover butter.
Ahtisham Chohan
[email protected]I was surprised at how easy it was to make ghee. It's definitely worth the effort, as the flavor is so much better than store-bought ghee.
maharahmad
[email protected]This ghee is so easy to make and tastes delicious! I love using it in my cooking.
christine ossy
[email protected]I've tried many ghee recipes, but this one is by far the best. It's simple to follow and the result is a delicious, clarified butter that's perfect for cooking.
Bb Dd
[email protected]This ghee recipe is a game-changer! It tastes so much better than store-bought ghee. The nutty flavor is amazing, and it's so easy to make.