GHIRARDELLI CHOCOLATE CHIP MINI BUNDT CAKES
These Mini Bundt Cakes make the perfect centerpiece for your brunch table! For best results use Ghirardelli Semi-Sweet Chocolate Chips and top with Ghirardelli Chocolate Bunnies filled with luscious caramel.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Coat six 1-cup mini fluted tube cake molds with nonstick cooking spray for baking.
- In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
- In a large bowl, beat 1/2 cup butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and beat until fluffy. Beat in eggs, one at a time. Beat in vanilla. Beat in flour mixture alternately with sour cream, beating on low after each addition just until moistened. Fold in 1 cup chocolate chips. Divide into prepared molds.
- Bake for 20 minutes or until a wooden pick inserted near the centers comes out clean. Remove and cool in a pan on a wire rack for 5 minutes. Remove from molds. Cool completely.
- In a small saucepan over low heat, melt the remaining baking chips with 3 tablespoons butter until smooth and glossy. Cool slightly and spoon over cooled cakes. Sprinkle with mini baking chips.
- Top cakes with your favorite Ghirardelli Bunnies or Eggs.
Nutrition Facts : Calories 828.7 calories, Carbohydrate 100.4 g, Cholesterol 131.3 mg, Fat 49.9 g, Fiber 4.2 g, Protein 11.1 g, SaturatedFat 29.3 g, Sodium 443.3 mg, Sugar 58.2 g
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Krishan Singh
[email protected]I'm not a big fan of chocolate, but these cakes look so good, I might have to make an exception.
Judy Alamir
[email protected]I've never made bundt cakes before, but these look so easy to make. I'm going to give them a try.
Stars Sky
[email protected]These cakes look so good, I'm going to have to try making them this weekend.
EliQr64 Beats
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway. I'm sure it will be delicious.
md Hasan sheikh
[email protected]I'm going to try making these cakes with different chocolate chips next time. I think they would be great with white chocolate or peanut butter chips.
Maria Isabel
[email protected]These cakes look so professional! I can't believe I made them myself.
Md Shameem Hossain
[email protected]I'm so glad I found this recipe. These cakes are now my favorite chocolate bundt cake recipe.
Hadirali Shah
[email protected]I love the mini size of these cakes. They're perfect for a quick snack or dessert.
Keshav Domun
[email protected]These cakes are delicious! The chocolate flavor is rich and decadent, and the cakes are so moist and fluffy.
Tanisha Tanisha
[email protected]I've made these cakes several times now, and they always turn out perfect. They're my go-to recipe for chocolate bundt cakes.
Yahaira Perez
[email protected]I'm not a big baker, but these cakes were so easy to make, even I could do it. And they turned out amazing!
C Field
[email protected]These cakes are so good, I could eat them every day!
mia french
[email protected]I made these cakes for my kids' birthday party, and they were a huge hit! The kids loved the chocolate chips, and the adults loved the moist, fluffy texture.
Anaiah Beltran
[email protected]The cakes turned out perfectly! They were golden brown and had a delicious aroma. I couldn't wait to try one.
Bikram Bipana
[email protected]I love how easy these cakes were to make. I didn't have any special equipment, and I was able to whip them up in no time.
Tshegofatso Makhubedu
[email protected]These mini bundt cakes were a hit at my party! They were so moist and chocolatey, and the chocolate chips added the perfect touch of sweetness. I will definitely be making these again.