GHIRARDELLIS ULTIMATE DOUBLE CHOCOLATE COOKIES
Steps:
- Melt bittersweet chocolate chips and butter in a double boiler or microwave. In a large bowl, beat eggs and sugar until thick. Stir in chocolate mixture. In a separate bowl, combine flour and baking powder. Stir into chocolate mixture. Stir in semi-sweet chocolate chips and nuts. Refrigerate dough for at least an hour, or until firm. Preheat oven to 375°. Grease or line baking sheets and set aside. Drop dough by tablespoonfuls onto baking sheets, leaving about 1 & 1/2 inches between cookies. Bake 12-14 minutes or until shiny crust forms on top but interior is still soft. Cool on baking sheets. Makes about 24 cookies.
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Simon James
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Shemsadin Musa
[email protected]These cookies are way too expensive. You can get just as good cookies for a fraction of the price.
Roka Aiad
[email protected]I followed the recipe exactly, but the cookies didn't turn out. I'm not sure what I did wrong.
Shabbir Thana
[email protected]The cookies were a bit dry, but the flavor was good.
Gerhard Pretorius
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Fofo Roro
[email protected]I'm not a huge fan of chocolate cookies, but these were actually really good. They're not too sweet and have a nice chewy texture.
Ei Phoo
[email protected]These cookies are so good! I've made them several times and they're always a hit.
Okafor promise
[email protected]The cookies were easy to make and turned out perfectly. I love the Ghirardelli chocolate chips - they really make the cookies extra special.
Hameed Ahmed Butt
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Eldrich Lewis
[email protected]These cookies are the best chocolate cookies I've ever had! They're so rich and fudgy, with a perfect balance of sweetness. I'll definitely be making these again and again.