GHIVETCH - VEGETABLE STEW
Steps:
- Preheat oven to 350°F. Layer the vegetables in an ungreased 3-4 quart casserole, sprinkling each layer with salt and pepper. Heat broth, olive oil and garlic in a small pan. Pour over the vegetables. Sprinkle with dill. Cover and bake until all vegetables are tender, about 1 hour. Let cool to lukewarm before serving.
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Md Shoun
[email protected]This stew is a great way to use up leftover vegetables. I always have a bunch of random vegetables in my fridge, and this is a great way to use them up.
Abukar Lucky
[email protected]I'm not a vegetarian, but I'm always looking for ways to eat more vegetables. This stew is a great way to do that. It's packed with vegetables, and it's really delicious.
wali marri
[email protected]This recipe is a great starting point for creating your own variations. I've added different vegetables and spices, and it's always turned out delicious.
Firaol Boki
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved it!
Dawn Allard
[email protected]I'm not a huge fan of stews, but this one is an exception. It's so flavorful and the vegetables are cooked perfectly.
Olivia Wint
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the vegetables are so flavorful.
Minnu Minhaj
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. It's so easy to make and it's always delicious.
Poomi Hussain
[email protected]This stew is a great way to use up leftover vegetables. I always have a bunch of random vegetables in my fridge, and this is a great way to use them up.
Reyan Mustefa
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the flavors and the vegetables were cooked perfectly.
kazi Sifat
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The vegetables are always cooked perfectly and the sauce is delicious.
Bushra Aziz
[email protected]This stew was easy to make and very tasty. I used a variety of vegetables, and they all cooked perfectly. The sauce was flavorful and rich.
Rana Saeed
[email protected]I'm not a vegetarian, but I really enjoyed this stew. The vegetables were so fresh and flavorful, and the sauce was delicious. I would definitely make this again.
Carra montgomery
[email protected]This was a great recipe! I made it for my family and they loved it. The vegetables were cooked perfectly and the sauce was flavorful.
Abubakkar Tariq
[email protected]This stew was amazing! The flavors were so complex and delicious. I loved the combination of vegetables, and the sauce was perfect. I will definitely be making this again.
Ariana Perez
[email protected]This ghivetch vegetable stew is so easy to make, and it's absolutely delicious. I love that I can use whatever vegetables I have on hand, and it always turns out great. It's a perfect weeknight meal.
Dallas morrison
[email protected]I'm not a big fan of stews, but this one changed my mind. The vegetables were cooked perfectly, and the sauce was flavorful and rich. I especially loved the addition of the eggplant, which added a nice smoky flavor.
BlialG BlialG
[email protected]This stew was a hit with my family! Even my picky kids loved it. The vegetables were so tender and flavorful, and the sauce was delicious. I served it with some crusty bread, and it was the perfect comfort food for a cold winter night.
Isaiah Robertson
[email protected]I'm always looking for new and exciting vegetarian dishes to try, and this ghivetch vegetable stew definitely fits the bill. It's packed with fresh vegetables, and the combination of flavors is amazing. I'll definitely be making this again!
Shahedonfire SN
[email protected]This ghivetch vegetable stew was an absolute delight! The flavors were incredibly rich and complex, and the vegetables were cooked to perfection. I especially loved the addition of the herbs and spices, which gave the dish a wonderful depth of flavor