GHOST PEPPER AND BACON DEVILED EGGS
I looked over several deviled egg recipes to get the idea of what ingredients and ratios are typical, then worked on a conglomeration of my own.
Provided by cateritforward
Categories < 30 Mins
Time 30m
Yield 24 egg halves, 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove egg yolks.
- Add mayonnaise, pickle juice, mustard, salt, white pepper, ghost pepper, dill relish, bacon, and Worcestershire sauce.
- Stir until well blended.
- Fill egg halves with mixture.
- Dust with ground habanero for a little extra kick, or paprika can be used for mellower palates.
- Refrigerate at least an hour to allow flavors to blend.
- (After enjoying, I found that I would have preferred a full teaspoon of ghost pepper in the eggs but my wife said if they were much hotter she would be unable to eat them. You can always substitute different peppers for taste, but I was quite satisfied with the powdered pepper as opposed to ground.).
Nutrition Facts : Calories 253.7, Fat 19, SaturatedFat 4.8, Cholesterol 380.8, Sodium 433.2, Carbohydrate 6.7, Fiber 0.1, Sugar 2.4, Protein 13.3
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Lawrence Ignacio
[email protected]These deviled eggs were okay, but I've had better. The ghost pepper flavor was a bit too strong for my taste.
Gorkhe SIR
[email protected]I'm not sure what went wrong, but my deviled eggs turned out rubbery. I think I might have overcooked the eggs.
Donnie Treesh
[email protected]These deviled eggs were a waste of time. They were bland and flavorless. I would not recommend this recipe.
mosweu
[email protected]I followed the recipe exactly, but my deviled eggs didn't turn out as creamy as I would have liked. I think I might have overcooked the eggs.
Janice Sigamoney
[email protected]These deviled eggs were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Ayush Thakur
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ghost peppers. But I'm glad I did! The ghost pepper flavor was not overpowering, and it added a nice subtle heat to the deviled eggs.
Its_PeachU
[email protected]I made these deviled eggs for my husband, who loves spicy food. He absolutely loved them! He said they were the best deviled eggs he's ever had.
Josh Bryans
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were creamy, flavorful, and had just the right amount of heat.
Jeremiah Morris
[email protected]These deviled eggs were easy to make and turned out great! The ghost pepper and bacon flavors were a perfect combination.
Mestag Baloch
[email protected]I'm not a big fan of spicy food, but these deviled eggs were surprisingly mild. The ghost pepper flavor was more of a subtle heat than an overpowering burn. I would definitely make these again.
yahya gamenge
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
Moe alghazally
[email protected]I love deviled eggs, and this recipe is one of my favorites. The ghost pepper adds a nice kick, and the bacon adds a smoky flavor. I always double the recipe because they go so fast.
RAZZ SAH
[email protected]These deviled eggs were a huge hit at my party! The ghost pepper and bacon combination was perfect, and the eggs were cooked to perfection. I will definitely be making these again.