GHOST PEPPER POPCORN CORNBREAD
I love popcorn and lots of spice and heat. Recently, I have been dabbling with ghost peppers and came up with this twist on classic cornbread. Try adding corn kernels for more texture. -Allison Antalek, Cuyahoga Falls, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Heat a 10-in. cast-iron or other ovenproof skillet over medium heat. Add popcorn and coconut oil; cook until oil begins to sizzle. Cover and shake for 3-4 minutes or until popcorn stops popping. Remove from heat. Place popcorn in a food processor; process until ground. Transfer 2 cups of ground popcorn to a large bowl (save remainder for another use). Stir in flour, sugar, baking powder, baking soda, salt and chile pepper. Add eggs, milk and 2 tablespoons butter; beat just until moistened. Stir in jalapenos. Add remaining 2 tablespoons butter to skillet; place in oven to heat skillet. Carefully remove hot skillet from oven. Add batter; bake until golden brown and a toothpick inserted in center comes out clean, 25-30 minutes. Cut into wedges; serve warm.
Nutrition Facts : Calories 241 calories, Fat 10g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 432mg sodium, Carbohydrate 34g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein.
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k eng
[email protected]This is the best cornbread recipe I've ever tried. I highly recommend it!
Cutie 333
[email protected]I'm so glad I found this recipe. This cornbread is now my go-to recipe for any occasion.
Senab Yare
[email protected]This cornbread is a great way to spice up your next meal. It's easy to make and it's sure to impress your guests.
Muhib Sha
[email protected]I love making this cornbread for potlucks and parties. It's always a crowd-pleaser.
Voice King Max
[email protected]This cornbread is the perfect side dish for any meal. It's moist, flavorful, and has just the right amount of heat.
TireMakingBeats!
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it's always delicious.
Asif Nawaz
[email protected]This cornbread is a must-try for anyone who loves spicy food. It's the perfect balance of heat and flavor.
Panther Spencer
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The ghost peppers are not overpowering at all, and they add a really nice flavor to the cornbread.
susan njue
[email protected]This is the best cornbread I've ever had! The ghost peppers add a unique flavor that I've never tasted before.
MdSiam rana
[email protected]I love the combination of sweet and spicy in this cornbread. The ghost peppers give it a nice kick, but the honey butter helps to balance out the heat.
AINA OLUWADAMILOLA
[email protected]This cornbread is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Bert Macklin
[email protected]I'm a big fan of spicy food, so I was excited to try this recipe. It didn't disappoint! The ghost peppers really pack a punch, but the cornbread itself is still moist and flavorful.
ProGoldFIsh
[email protected]This cornbread was a hit at my party! Everyone loved the unique flavor and the ghost peppers gave it a nice little kick.
Riley Debuono
[email protected]I was pleasantly surprised by how much I enjoyed this cornbread. The ghost peppers add just the right amount of heat without being overpowering.
Veronica Enechukwu
[email protected]This ghost pepper popcorn cornbread is the perfect combination of heat and flavor. The popcorn adds a nice crunch and the ghost peppers give it a kick that will keep you coming back for more.