GIADA'S CROSTINI ALLA ROMANA
A recipe from Giada de Laurentis as shown on her tv show "Everyday Italian" She used sage on her show, but I prefer basil.
Provided by ABAcalvarywife
Categories Cheese
Time 20m
Yield 12 pieces, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Place the slices of ciabatta on a parchment lined baking sheet.
- Bake until crisp and golden around the edges, about 8 minutes.
- Remove the bread from the oven.
- Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.
- Remove the baking sheet from the oven.
- Transfer the crostini to a serving plate.
- Sprinkle fresh basil over and serve immediatley.
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ilyas Belhaoues
[email protected]These crostini are a great way to use up leftover ricotta cheese. They're also a great way to impress your friends with a simple but delicious appetizer.
Agumadu Gloria
[email protected]I love the combination of flavors in this recipe. The creamy ricotta, salty prosciutto, and sweet tomatoes go together perfectly.
Zipporah Mwikali
[email protected]These crostini are the perfect party food. They're easy to make, they look great, and they taste delicious.
rebone rebone
[email protected]I made this recipe for a party and it was a hit! Everyone loved the crostini. They were so easy to make and they looked very impressive.
One Side gamer
[email protected]Giada's Crostini alla Romana is a delicious and easy-to-make appetizer. The combination of creamy ricotta, crispy prosciutto, and sweet tomatoes is perfect. I highly recommend this recipe.