TORTILLA CHORIZO SCRAMBLE
This chilaquiles-inspired tortilla chorizo scramble is a great way to dress up high-fiber, whole wheat tortillas.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Beat eggs in a small bowl. Set aside.
- Combine tortilla slices and chorizo in a skillet over medium heat. Cook, stirring, until tortillas are crisped, 5 minutes.
- Place cheese slices on top of chorizo and tortillas; pour in eggs. Reduce heat to low and cook, stirring, until eggs are cooked through, 3 minutes. Season with salt and pepper to taste; garnish with chives.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 28.1 g, Cholesterol 412.1 mg, Fat 26 g, Fiber 2.5 g, Protein 26.4 g, SaturatedFat 9.8 g, Sodium 801.2 mg, Sugar 0.8 g
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ivanna Chamoun
[email protected]I've never made a tortilla chorizo scramble before, but this recipe made it easy. It was delicious and I will definitely be making it again.
Journee Booker
[email protected]This scramble is a great way to get your day started. It's packed with protein and flavor.
mike mathenge
[email protected]I love how customizable this recipe is. You can add whatever vegetables or cheese you like.
Devnarayan Tharu
[email protected]This scramble is a great make-ahead breakfast. I make a big batch on the weekend and then reheat it during the week.
ayan 0786as
[email protected]This recipe is a great way to use up leftover chorizo. I also like to add some chopped potatoes to mine.
Heba Noor
[email protected]I wasn't sure how I would like the combination of chorizo and eggs, but I was pleasantly surprised. The flavors go really well together.
Joj Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Shereen Morley
[email protected]This was my first time making a tortilla chorizo scramble, and it turned out great! I followed the recipe exactly, and it was easy to make. I will definitely be making this again.
Sulaimon Rokibat
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover chorizo, and it's also a very affordable meal.
Simbulele Simbulele
[email protected]This scramble was delicious! The chorizo was perfectly cooked and the eggs were fluffy. I served it with some salsa and avocado, and it was a perfect breakfast.
Asif Ad f
[email protected]I love how versatile this recipe is. I added some chopped bell peppers and onions to mine, and it turned out great. The chorizo and eggs are a perfect combination.
Arifin Atik
[email protected]This tortilla chorizo scramble was a hit with my family! It was easy to make and so flavorful. The chorizo added a nice kick of spice, and the eggs were cooked perfectly. We will definitely be making this again.