GIAMBOTTO
Once thought to be a side dish, giambotto can be a great filling meal. Serve it up with a loaf of your favorite fresh bread.
Provided by Lizzi
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Heat the oil in a heavy-bottomed Dutch oven or deep saute pan. Add the garlic and potatoes; cook and stir for about 5 minutes.
- In another pot boil the saugage for 10 minutes.
- Add the sausage; cook about 5 more minutes.
- Place Dutch oven in oven covered, and bake for 45 minutes.
- Remove and add the peppers, and cook uncovered for another 10 minutes.
- Remove and serve with cheese.
Nutrition Facts : Calories 956.8, Fat 45.1, SaturatedFat 12.9, Cholesterol 64.7, Sodium 1406.4, Carbohydrate 106.3, Fiber 13.8, Sugar 7.3, Protein 33.8
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Colton Day
[email protected]This giambotto is a great way to celebrate Mardi Gras. It's a festive and delicious dish.
Denise Vanhorn
[email protected]I've been making this giambotto for years, and it's always a family favorite. It's a great comfort food.
Mangle Baloch
[email protected]This giambotto is a great way to get your kids to eat their vegetables. My kids love the okra and tomatoes.
Its shurjo official
[email protected]I made this giambotto for a potluck, and it was a huge hit! Everyone loved it.
Third Prince
[email protected]I'm not sure what I did wrong, but my giambotto turned out a little bland. I think I might have added too much water.
sujon khanhl
[email protected]This giambotto is a great dish to serve with rice or pasta. I also like to serve it with a side of cornbread.
Mr Meaow 33
[email protected]I love that this giambotto can be made ahead of time. I usually make it the day before I want to serve it, and it always tastes even better the next day.
Bobby Brown
[email protected]This giambotto is a great way to use up leftover chicken or turkey. I always have some leftover turkey after Thanksgiving, and this is a great way to use it up.
Jennasey Montoya
[email protected]I'm a vegetarian, so I made this giambotto without the meat. It was still delicious! I added some extra vegetables, like mushrooms and zucchini.
Shafiun Islam
[email protected]I made this giambotto in my slow cooker, and it turned out amazing! The meat was so tender and flavorful.
tee36044
[email protected]I was a little hesitant to make this giambotto because I'm not a big fan of okra, but I'm so glad I did! The okra was cooked perfectly and added a nice texture to the dish.
Jesus Ms
[email protected]This is the best giambotto I've ever had! I followed the recipe exactly, and it turned out perfectly.
Tim Amos
[email protected]I added some chopped carrots and celery to my giambotto, and it turned out great! I think next time I'll try adding some potatoes as well.
Suzzy Donkor
[email protected]I love the simplicity of this recipe. It's easy to make, but it tastes like it took hours to prepare.
Lora Lipka
[email protected]I've made this giambotto several times now, and it's always a hit with my family and friends. It's a great dish to serve at a party or potluck.
Rehaan Khan
[email protected]This giambotto was absolutely delicious! The flavors were rich and complex, and the meat was fall-apart tender. I will definitely be making this again.