GIANT ALMOND CRUMB COOKIE
This cookie is designed to be baked, presented, and then broken or cut into individual portions.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Butter a 10-inch springform pan; set aside. In a large bowl, whisk almonds, flour, sugar, salt, and vanilla. Cut in butter with a pastry cutter until mixture is crumbly. Work in butter until completely incorporated with no dry crumbs. Squeeze mixture to create pea-size-to-1-inch clumps.
- Transfer all but 1 1/2 cups of mixture to pan. Press mixture into pan to compress dough. Sprinkle with reserved 1 1/2 cups of mixture; transfer to oven.
- Bake, rotating pan 2 to 3 times, until cookie begins to turn golden, about 25 minutes. Reduce temperature to 300 degrees. Bake until golden brown and fairly dry, 15 to 20 minutes more. Transfer to a wire rack to cool completely. Remove from pan. Store in an airtight container for up to 3 days.
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Danny Tillman
[email protected]I would not make this cookie again.
Anna Osborn
[email protected]I'm really disappointed with this recipe.
Sandile Dube
[email protected]This recipe is a waste of time and ingredients.
Tajus Szlavik
[email protected]I would not recommend this recipe.
Ahmed Abdirahman
[email protected]Overall, I thought this cookie was just okay. It wasn't as good as I was hoping it would be.
Aliyana Guerrero
[email protected]The cookie didn't spread out as much as I thought it would. I think I would use a larger baking sheet next time.
Rajah Vince
[email protected]The cookie was a little dry. I think I would add an extra egg next time.
Kenki Jebri
[email protected]This cookie is a little too sweet for my taste. I would reduce the amount of sugar next time.
Mote Brandon
[email protected]I'm not a huge fan of almonds, but I really enjoyed this cookie. The almond flavor is subtle and not overpowering.
Zpsf Gaming
[email protected]This cookie is so delicious and decadent. It's definitely a special treat.
Chukwuma Olise
[email protected]I've never made a giant almond crumb cookie before, but this recipe was so easy to follow. It turned out great!
Shagufta Zeeshan
[email protected]This cookie is perfect for any occasion. It's great for birthdays, holidays, or just a special treat.
Alifabbas Rezwan
[email protected]I made this cookie for a bake sale and it was a huge success. Everyone loved it!
MD Ato sakib
[email protected]This cookie is a great way to use up leftover egg whites.
Hudson Bizzell
[email protected]I love that this cookie is so easy to make. I can whip it up in no time.
Malekai Morris
[email protected]The almond crumb topping is what really makes this cookie special. It's so flavorful and adds a nice crunch.
Bisma Sahi
[email protected]This cookie is huge! It's perfect for sharing with friends or family.
Hibbah Shahab
[email protected]I've made this cookie several times now and it's always a crowd-pleaser. It's so big and delicious, and the almond crumb topping is the perfect finishing touch.
Tharanga thushara Samaranayaka
[email protected]This giant almond crumb cookie was a hit! It was so easy to make and turned out perfectly. The cookie was soft and chewy with a delicious almond flavor. I will definitely be making this again.