GIANT BISCUITS WITH SHRIMP GRAVY
Steps:
- Preheat the oven to 450 degrees. In a food processor combine the flour, baking powder, salt, sugar and process until well combined. Add the butter and process for 15 seconds or until it is broken down into oatmeal sized pieces. Add the milk and process just until the dough is combined.
- Transfer the dough to a board and pat it to 1 inch thick. Stamp out 4 or 6 large rounds, more or less of equal size, and set them on a baking sheet. Bake for 15 minutes. Lower the heat to 375 degrees and bake for another 15 minutes or until cooked through.
- Remove from oven and split open. Set bottom half on a dinner plate, spoon shrimp sauce over the bottom biscuit half and top with top biscuit half.
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Khan Imran
[email protected]5 stars!
Bar baarta Afgooye
[email protected]Thank you for sharing this recipe!
Md Murad Islam Esha
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Shanta Thapa
[email protected]This dish is perfect for a family dinner or a potluck.
Raja Funny
[email protected]I like to serve this dish with a side of green beans or coleslaw.
Malik Mateendgk
[email protected]This dish is a great way to use up leftover shrimp.
RASHID YUNUS
[email protected]The shrimp gravy is so flavorful. I could eat it with just about anything.
Beddy Lah
[email protected]These biscuits are the best! They're so light and fluffy. I love them with the shrimp gravy.
Hassan Qurashi
[email protected]I've made this dish several times, and it always turns out perfect. It's a great recipe to have on hand for busy weeknights.
Ashraf Bahaa
[email protected]This is one of my favorite comfort food dishes. It's always a hit with my family and friends.
Seema Thabang
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I even got requests for the recipe.
preet jarman
[email protected]This dish is definitely a keeper. It's easy to make, it's delicious, and it's a crowd-pleaser. I highly recommend it!
ZION Khan
[email protected]I'm not usually a fan of shrimp, but I really enjoyed this dish. The gravy was so good that I could have eaten it with a spoon!
Nick D
[email protected]I added a little bit of cayenne pepper to the gravy for a little bit of a kick. It was delicious! My husband and I both loved it.
Constance Mabunda
[email protected]The biscuits were really easy to make, and the gravy came together quickly. I used frozen shrimp, and they worked just fine. The whole dish was ready in about an hour, which is great for a weeknight meal.
Mariam Mahmud
[email protected]These giant biscuits with shrimp gravy were an absolute hit with my family. The biscuits were fluffy and buttery, and the gravy was rich and flavorful. I will definitely be making this dish again!