GIANT CINNAMON ROLLS
As a young newlywed, I thought I'd take it upon myself to make cinnamon rolls because I thought that was the hallmark of a good baker. The rolls were dense like hockey pucks and somewhat flavorless. Our dear black lab Annie wouldn't even eat one. I practiced for a couple of months and entered a contest at the Iowa State Fair, and I won! -Cristen Clark, FoodandSwine.com
Provided by Taste of Home
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- In a small bowl, dissolve yeast in warm water and honey. In a large bowl, combine milk, sugar, butter, potatoes, eggs, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased large bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, combine brown sugar, cinnamon, flour and salt. Punch down dough. Turn onto a lightly floured surface; roll into a 24x12-in. rectangle. Spread butter to within 1/2 in. of edges; sprinkle with brown sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in 2 greased 13x9-in. baking pans (6 slices per pan), cut side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes., Preheat oven to 350°. Bake until lightly browned, 25-30 minutes, covering loosely with foil during the last 10 minutes of baking. Cool in pan 30 minutes. In a small bowl, mix icing ingredients; drizzle over rolls.
Nutrition Facts : Calories 695 calories, Fat 18g fat (11g saturated fat), Cholesterol 90mg cholesterol, Sodium 588mg sodium, Carbohydrate 122g carbohydrate (59g sugars, Fiber 3g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #breads #breakfast #number-of-servings #4-hours-or-less
You'll also love
laggmaster
[email protected]These cinnamon rolls are the perfect way to end a special meal.
Chitral Bikers Club 90
[email protected]I'm so glad I tried this recipe. These cinnamon rolls are now my go-to breakfast treat.
Ernest Abam
[email protected]These cinnamon rolls are so good, they're worth every calorie.
Likho Inathi
[email protected]I'm not usually a fan of cinnamon rolls, but these are amazing. I could eat them every day.
Yazman Simpson
[email protected]I made these cinnamon rolls for my kids, and they loved them! They're the perfect after-school snack.
waleed al ismaily
[email protected]These cinnamon rolls are the best I've ever had. I highly recommend them.
Hafiza Nabila
[email protected]I'm so glad I found this recipe. These cinnamon rolls are now a staple in my kitchen.
Saqlain Siwag
[email protected]I love that this recipe makes a giant cinnamon roll. It's perfect for sharing with a crowd.
Katrina Katrina
[email protected]These cinnamon rolls are so fluffy and light, they practically melt in your mouth.
Sardar Awais
[email protected]I've tried a lot of different cinnamon roll recipes, but this one is by far the best. It's the perfect combination of sweet, gooey, and cinnamony.
Dulanjan Ushara
[email protected]These cinnamon rolls are so good, they're almost dangerous! I can't stop eating them.
Maganda Joel
[email protected]I love the smell of these cinnamon rolls baking in the oven. It makes my whole house smell amazing.
Kylee Skaggs
[email protected]These cinnamon rolls are the perfect way to start a lazy Sunday morning.
Sumair Tahir
[email protected]I made these cinnamon rolls for a brunch party, and they were a huge hit! Everyone loved them, and I got so many compliments.
abigail garza
[email protected]I'm not a baker, but I was able to make these cinnamon rolls with no problem. They were so good that my family and friends couldn't get enough of them.
pro stuff
[email protected]These cinnamon rolls are so easy to make, and they always come out perfect. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Aqeel Gorsi
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of cinnamon, but I'm so glad I did! These cinnamon rolls were the perfect balance of sweet and savory.
Ayana Davis
[email protected]I've made these cinnamon rolls several times now, and they always turn out amazing. They're the perfect weekend breakfast treat.
Fakhar Butt
[email protected]These cinnamon rolls were absolutely delicious! The dough was so soft and fluffy, and the filling was perfectly sweet and cinnamony. I will definitely be making these again.