GIANT GREEN SALAD
"I tried this refreshing salad at a friend's house and couldn't wait to have the recipe," says Rebecca Cook Jones, a field editor from Henderson, Nevada. "it makes a beautiful presentation for winter holidays, too."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 85 servings.
Number Of Ingredients 14
Steps:
- In a large heavy skillet, melt the butter. Add walnuts; cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. , Meanwhile, in several large salad bowls, combine the romaine, lettuce, cranberries, yellow peppers, cheese and pepper if desired. In a large bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Sprinkle with sugared walnuts.
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tom kennedy
[email protected]This salad is a great way to use up leftover vegetables.
Telamsile Tembe
[email protected]I love the fact that this salad is so easy to make. I can have it on the table in less than 30 minutes.
AM SHAHID
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Nichanat Polsaen
[email protected]I love how versatile this salad is. I can add or remove ingredients depending on what I have on hand.
Christina Ammon
[email protected]This is the best salad recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Khani Khani
[email protected]I'm not a huge fan of salads, but this one is an exception. It's so delicious and satisfying.
Ahasan Habib Liton
[email protected]This salad is so refreshing and flavorful! I love the combination of greens, vegetables, and dressing.
Yvng S3UCE
[email protected]This is my go-to salad recipe for potlucks and picnics. It's always a hit and I always get requests for the recipe.
All App Use
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of flavors and textures is amazing.
Julie Bul√°nkov√°
[email protected]This salad was a hit at my last party! I used fresh, seasonal vegetables and the dressing was light and flavorful. It was the perfect side dish for a summer barbecue.