GIANT KELLOGG'S RAISIN BRAN COOKIES RECIPE - (4/5)
Provided by Skinnygirl85
Number Of Ingredients 8
Steps:
- Stir together crushed cereal, white and whole wheat flours, and baking soda. In another large bowl beat butter, sugar, and brown sugar until light and fluffy. Add eggs and beat well. Add flour mixture and mix thoroughly. Drop by level 1/4 cup measure onto ungreased cookie sheets and bake at 325 degrees for 12 - 14 minutes or until lightly browned.
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[email protected]These cookies are a great way to use up leftover raisin bran cereal.
T4 FAHADop
[email protected]I followed the recipe exactly, but the cookies didn't turn out. I'm not sure what went wrong.
Jessica McKee
[email protected]The cookies didn't turn out as well as I had hoped. They were a little dry and crumbly.
SHUAIB BINFORID
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Kaye Lani
[email protected]I'm not a big fan of raisin bran, but these cookies were surprisingly good. The raisins add a nice texture and sweetness.
Ishaaq Pathan
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes.
Rashad Van
[email protected]I've tried many raisin bran cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the raisins add a nice sweetness.
md Arifkhan
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Cho Cho
[email protected]The cookies turned out great! I followed the recipe exactly and they were perfect.
Puspa P
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I'll definitely be making them again.