GIANT MOCHI ICE CREAM RECIPE BY TASTY
This colossal combination of chewy Japanese mochi and creamy ice cream provides a double dose of matcha goodness. The mochi outside is made with glutinous rice flour and matcha powder, while the homemade ice cream center is also flavored with - you guessed it - even more matcha. Green tea lovers, rejoice!
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Make mochi. Combine glutinous rice flour, sugar, matcha, and water in a microwave-safe bowl. Whisk until smooth. Cover and microwave for 3 minutes.
- Mix well with using a wooden spatula.
- Line a 10-inch (25 cm) bowl with plastic, set it aside, and sprinkle your tabletop with enough potato starch to avoid sticking.
- Mix the mochi mixture and place on top of the starch.
- Roll out the mochi larger than the bowl, about 15 inches (38 cm) across.
- Lay mochi over the plastic-lined bowl.
- Make the matcha ice cream. In a large bowl, add heavy cream, condensed milk, and matcha. Using a hand mixer, whip until thickened to soft peaks.
- Add the ice cream mixture into the mochi-lined bowl. Take the excess mochi and lay it over the middle, encasing the ice cream. Cover with plastic.
- Freeze at least 6 hours or overnight.
- Bring the mochi ice cream to room temperature for 15-30 minutes before serving so mochi has time to soften.
- Garnish with extra matcha on top, if you please.
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 62 grams, Fat 30 grams, Fiber 0 grams, Protein 7 grams, Sugar 42 grams
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Pasu Pasu
[email protected]I've tried many mochi ice cream recipes, but this one is by far the best! The mochi is perfectly chewy and the ice cream is creamy and flavorful. I love the flavor combination of the strawberry and vanilla.
Arti Januzi
[email protected]This mochi ice cream is to die for! The mochi is chewy and flavorful, and the ice cream is creamy and delicious. I loved the combination of textures and flavors.
Md javeddoli
[email protected]This mochi ice cream is amazing! The mochi is perfectly chewy and the ice cream is creamy and delicious. I love the flavor combination of the matcha and red bean.
Gods Way
[email protected]So good! The mochi was chewy and the ice cream was creamy and flavorful. I loved the combination of textures and flavors.
Zachariah
[email protected]I love mochi ice cream, and this recipe did not disappoint! The mochi was chewy and flavorful, and the ice cream was creamy and delicious. I would definitely recommend this recipe to anyone who loves mochi ice cream.
Noshair Khan
[email protected]This mochi ice cream recipe is a keeper! The mochi was chewy and flavorful, and the ice cream was creamy and delicious. I loved the combination of textures and flavors. I will definitely be making this again.
Mary Mukokomani
[email protected]Just made this mochi ice cream and it turned out great! The mochi was chewy and the ice cream was creamy and delicious. I used strawberry ice cream and it was the perfect flavor pairing.
jcaesar2969
[email protected]Oh wow, this mochi ice cream is fantastic! The mochi was chewy and soft, and the ice cream was creamy and flavorful. The matcha flavor really shines through. I'll definitely be making this again.
Damon Chetney
[email protected]I've never made mochi ice cream before, but this recipe made it seem like a breeze. The mochi was perfectly chewy, and the ice cream was creamy and flavorful. Absolutely delicious!
Ee Df
[email protected]This mochi ice cream recipe was so easy to follow, and the results were amazing! The mochi was chewy and flavorful, and the ice cream was creamy and delicious. I loved the combination of textures and flavors.