GIANT PEANUT BRITTLE COOKIES
Topped with leftover peanut brittle bits, these giant cookies take star billing on holiday cookie trays-or all year long, guarantees Carolyn Horne from Tigard, Oregon. "Folks can't get enough of them."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in milk and egg. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well., Shape dough into 1-1/2-in. balls. Place 3-1/2 in. apart on ungreased baking sheets. Flatten into 3-in. circles with a glass dipped in sugar. , Bake at 375° for 6-8 minutes or until golden brown. Cool for 2 minutes before removing to wire racks., In a microwave, melt peanut butter chips; stir until smooth. Spread over half of each cookie; sprinkle with peanut brittle.
Nutrition Facts : Calories 178 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 144mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
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Alihaseeb Alihaseeb
[email protected]These cookies are delicious! I highly recommend them.
Angela Bulman
[email protected]I've never made peanut brittle cookies before, but these were so easy to make. I'll definitely be making them again.
Ayeni Boluwatife
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the peanut brittle pieces melt in my mouth.
Mario Roa
[email protected]I'm not a big fan of peanut butter, but I still really liked these cookies. The peanut brittle pieces add a nice flavor.
Abenezer Atsiku
[email protected]These cookies are so easy to make, even my kids can help. We love making them together.
Elizabeth Harper
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Dollar Sign
[email protected]These cookies are a bit too crunchy for my liking. I think I'll try baking them for a shorter amount of time next time.
md nurislam
[email protected]I'm allergic to peanuts, so I made these cookies with almond brittle instead. They were still really good!
gemma McKenzie
[email protected]These cookies are so good, I can't stop eating them!
Gjhvhh Ygh
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again soon.
Kidus
[email protected]These cookies are delicious! I love the way the peanut brittle pieces melt in my mouth.
Md Topu
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Okome Clementina
[email protected]I'm not a big fan of peanut brittle, but these cookies are amazing. The peanut brittle pieces are the perfect addition.
mdakas miya
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
basic demond
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Yaw Baffoe
[email protected]These cookies are SO good. They're the perfect combination of sweet, salty, and crunchy. I love the addition of the peanuts, they add a nice nutty flavor.