GIANT PRETZELS
Terra Wood, 15, of Lawrencetown, Nova Scotia says, "When I make these pretzels, I never get any because my brother likes them so much he eats them all!"
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 6 pretzels.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar and salt. Stir in flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 5 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide into six portions. On a lightly floured surface, roll each portion into a 14-in. rope; twist in a pretzel shape. Place on greased baking sheets. Brush with butter; sprinkle with coarse salt. , Bake at 425° for 15-20 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 154 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 335mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Eve Petersen
[email protected]I'm going to have to try this recipe! It looks delicious.
Noelle Bice
[email protected]These pretzels are so good! I can't wait to make them again.
MD Sheikhsadi Shek
[email protected]I'm definitely going to try this recipe again! I think I just need to practice a bit more.
1. Captain
[email protected]I'm not sure what I did wrong, but my pretzels didn't turn out as good as I hoped.
Rebel
[email protected]These pretzels were the perfect snack for my Super Bowl party!
Odin Harvey
[email protected]The pretzels were a bit too soft for my liking, but they were still tasty.
Ariel Key
[email protected]I love the way these pretzels look! They're so festive and perfect for parties.
Muhammedshosaj Shosaj
[email protected]The pretzels were a little dense, but they still had a good flavor.
jenifa ameli
[email protected]These pretzels were so easy to make! I'm definitely going to be making them again.
Natalia Henao
[email protected]I didn't have any lye on hand, so I used baking soda instead. The pretzels still turned out great!
Sundar Ali
[email protected]These pretzels were a bit too salty for my taste, but overall they were still good.
Kristina Lane
[email protected]I made these pretzels for my family and they loved them! The dough was easy to work with and the pretzels baked up beautifully.
Irfan Shafiq
[email protected]The pretzels turned out perfectly! I followed the recipe exactly and they were delicious.
Oluwajimmy Akinrinola
[email protected]I love the step-by-step instructions and pictures in this recipe. They made it so easy to follow, even for a beginner like me.
Uwyehehheh Yehegg
[email protected]These giant pretzels were a huge hit at my party! They were so soft and fluffy on the inside, and the salt and butter crust was the perfect finishing touch.