These cookies are easy and great to eat.
Provided by Jackie Smith
Categories Desserts Cookies Spice Cookie Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, stir together the cake mix, baking soda and ginger. Make a well in the center and pour in the water, molasses and vanilla. Mix until thoroughly blended. Roll into 10 balls and place them 3 inches apart onto the prepared cookie sheets. Flatten slightly.
- Bake for 13 to 15 minutes in the preheated oven, or until the tops are cracked and cookies are firm. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 46.4 g, Fat 6.4 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 383.8 mg, Sugar 29.4 g
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Devid Kumar
[email protected]I would not recommend this recipe to others.
kylee's wonderland
[email protected]Overall, I was disappointed with these cookies.
Zakir Hossein
[email protected]The edges of these cookies were a bit burnt.
Chukwu Matthew
[email protected]These cookies were not as chewy as I expected.
Jesus Raygoza
[email protected]I found the flavor of these cookies to be a bit bland.
Mitou Mia
[email protected]These cookies were a bit too dry for my taste.
Sahin Molla
[email protected]I highly recommend this recipe to anyone who loves spice cookies.
Naqi Raza
[email protected]These cookies are a great addition to any holiday cookie platter.
Temp aal
[email protected]The spices in these cookies are perfectly balanced and flavorful.
Dineo Hendrieta
[email protected]I love the big, chewy texture of these cookies.
Ambrose Venture
[email protected]These are the best spice cookies I've ever had! The recipe is easy to follow and the cookies turn out perfect every time.
MC Gbodaga
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Opare Emma
[email protected]These cookies were a huge hit at my holiday party! They're soft and chewy, with a delicious blend of spices.