GIANT ZUCCHINI-CORN FRITTER
You would not believe the amazing aroma from this dish. This was a great tasting recipe that you will be happy to serve at your next dinner party. I betcha they even ask you for the recipe ... so good!
Provided by Lori McLain
Categories Side Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375 degrees. Coat a 10 1/4" cast iron skillet with non-stick cooking spray.
- 2. Mix bacon pieces, parmesan cheese and fried onions in a medium bowl.
- 3. Place half the mixture into the bottom of the prepared skillet. Layer the thinly sliced zuchinni over the mixture.
- 4. In another medium bowl, mix together the cornbread mix, egg, sour cream, cream corn and corn kernels. Sprinkle with the sea salt and fold in melted butter.
- 5. Pour the cornbread mixture over the zuchinni layer.
- 6. Top with the remaining bacon-cheese mixture. Tap pan slightly to settle the ingredients before baking.
- 7. Bake in 375 degree oven for 40 minutes, or until knife inserted in center comes out nearly clean.
- 8. Cool about 8 minutes before serving.
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Miracle Nice
[email protected]These fritters were a great way to use up some leftover zucchini. They were easy to make and turned out really well.
Faizn Shah
[email protected]These fritters were delicious! I served them with sour cream and salsa and they were a hit.
Fhhh Gjgff
[email protected]I made these fritters for my family and they loved them! They're a great way to get kids to eat their vegetables.
Ali khan Dasti
[email protected]These fritters were a bit too bland for my taste. I think I'll add some more seasoning next time.
Abraham Mansion
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside.
Great Monny
[email protected]These fritters were delicious! I served them with sour cream and salsa and they were a hit.
Jaam waseem
[email protected]I made these fritters for my family and they loved them! They're a great way to get kids to eat their vegetables.
Kevin David
[email protected]These fritters were a bit too oily for my taste. I think I'll drain them on paper towels next time.
Christie Holstein
[email protected]I love these fritters! They're a great way to get a serving of vegetables in a delicious way.
Susan Gates
[email protected]These fritters were a great way to use up some leftover zucchini. They were easy to make and turned out really well.
Nabin Adhikari
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside.
Eva Sarker
[email protected]These fritters were a bit too bland for my taste. I think I'll add some more seasoning next time.
Flower prim
[email protected]I was pleasantly surprised by how well these turned out. They're a great way to get your kids to eat their vegetables.
Avik Gautam
[email protected]These fritters were delicious! I added a little bit of diced jalapeno to give them a bit of a kick.
Shuvo Mojumder
[email protected]I've made these fritters several times now and they always turn out great. They're a great way to use up leftover zucchini.
Julie Cooper
[email protected]These zucchini corn fritters were a hit at my last brunch party! They were so easy to make and everyone loved them.