GIBANICA SERBIAN CHEESE PIE
A traditional Serbian dish served for special occasions and holidays. Great as a meal or side dish.
Provided by Katrina Pescador
Categories Main Dish Recipes Savory Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Combine 5 eggs, kefir, feta cheese, 1/2 cup oil, vegetable seasoning, and baking soda in a bowl.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking pan.
- Cover the bottom and sides of the baking pan with 2 sheets phyllo dough. Crinkle 2 more sheets into loose balls; dip balls into the egg mixture until lightly coated. Place into the pan and cover with a flat sheet of phyllo. Repeat crinkling and layering the remaining phyllo, ending with 2 flat sheets.
- Mix the remaining egg, yogurt, and 2 tablespoons oil in a small bowl; spread mixture on top of the pie.
- Bake in the preheated oven until top turns reddish brown, about 1 hour.
Nutrition Facts : Calories 477.6 calories, Carbohydrate 33.5 g, Cholesterol 165 mg, Fat 31.7 g, Fiber 1.1 g, Protein 14.4 g, SaturatedFat 8.9 g, Sodium 752.7 mg, Sugar 3.9 g
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Angela Blue
[email protected]I'm allergic to cheese, so I can't try this recipe.
bilan abdulkadir
[email protected]This recipe is way too complicated. I'm not going to try it.
merakzaxoyi
[email protected]I'm not sure what I did wrong, but my Gibanica didn't turn out very good.
Evan Turner
[email protected]I had some trouble getting the dough to rise, but the end result was still delicious.
Arshid Ghafoor
[email protected]This Gibanica is a bit too cheesy for my taste, but it's still good.
Geovanny Hernandez
[email protected]I followed the recipe exactly and my Gibanica turned out perfect.
JR Channel
[email protected]I'm not a big fan of cheese, but this Gibanica was surprisingly good.
Sherry Rampersad
[email protected]This Gibanica looks delicious! I can't wait to try it.
Mariya Khatun
[email protected]I've never had Gibanica before, but I'm definitely going to try this recipe.
Muhammad Amani
[email protected]This recipe is a great way to use up leftover cheese.
Noorullah Tiktok
[email protected]I made this Gibanica for a potluck and it was a huge success! Everyone loved it.
Bobby Trigo
[email protected]The only downside to this recipe is that it's a bit time-consuming to make. But it's definitely worth the effort!
Logan Wolkowski
[email protected]This Gibanica is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Haytham Nader
[email protected]I love the versatility of this recipe. You can use different types of cheese, and you can even add other ingredients like spinach or ham.
Charlene Magwaza
[email protected]The instructions in this recipe are very clear and easy to follow, even for a beginner baker.
Romisha Subedi
[email protected]I've made this Gibanica several times now, and it's always a hit with my family and friends.
Pia Jarrett
[email protected]This Gibanica recipe is a keeper! The combination of cheese, eggs, and dough is perfect, and the end result is a delicious and hearty pie that is sure to please everyone at the table.