GIBLET BROTH SOUP
When my husband is out I like to make something that I enjoy and he doesn't. This is the case with this soup. I had some fresh giblets and meat from a chicken that needed to be used and it was COLD outside! Soup to the rescue. This makes the perfect "pot for One" with leftovers for the next day's lunch. I like to float my...
Provided by TERRI OPGENORTH
Categories Chicken Soups
Time 1h55m
Number Of Ingredients 18
Steps:
- 1. Rinse giblets and chicken in water and drain.
- 2. In a 3 quart heavy bottomed saucepan, put the first seven ingredients in and bring to a boil.
- 3. Cover and reduce heat to a simmer. Simmer for about an hour.
- 4. Add the next eleven ingredients and bring to a boil again. Simmer until carrots are tender and rice is done. About 30 minutes.
- 5. Add reserved onion tops and cilantro leaves. Stir and taste for seasoning.
- 6. Serve alongside some tortilla chips or pretzels.
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Afaan Khan
[email protected]I'll definitely be making this soup again.
Derrick Deidel
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort.
Ghidey Tikue
[email protected]I'm not a fan of giblets, but this soup was actually pretty good.
Jibon100 Jibon100
[email protected]This soup is a great way to use up leftover giblets.
Seidu Jelilu
[email protected]I love the rich flavor of the broth in this soup.
Navia
[email protected]This soup is the perfect comfort food for a cold winter day.
Sherafzal Awan
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
Arhum Kamal
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
ami alone
[email protected]I'm not a big fan of giblets, but I really enjoyed this soup. The broth was very flavorful and the giblets were cooked perfectly.
Basetsana Fohlisa
[email protected]This soup is a great way to use up leftover turkey or chicken. I also like to add a few chopped carrots and celery to the soup for extra flavor.
Ghulam Fatima
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. The soup was perfect when I got home from work.
Selisha_Lovely
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and hearty soup that everyone will enjoy.
iida valtonen
[email protected]I'm not a big fan of giblets, but this soup was actually really good. The broth was very flavorful and the giblets were cooked perfectly.
Henry Benjamin
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Flizzy The Dunkgod
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
Abigael Taiwo
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the broth is very comforting.
M.Yousaf khan
[email protected]I've made this soup several times and it's always a crowd-pleaser. I like to add a little bit of red pepper flakes for a bit of spice.
KEN GOD SON
[email protected]This soup is a great way to use up leftover giblets. It's also a very affordable meal to make.
Dubai bhai Dubai bhai
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the giblets were cooked perfectly. I served it with a side of crusty bread and it was a delicious meal.
Munni Rani
[email protected]This giblet broth soup was a hit with my family! The broth was rich and flavorful, and the giblets were tender and moist. I will definitely be making this soup again.