GIBNA WI BATEEGH (CHEESE AND WATERMELON)
This is a breakfast appropriate dish. Or even brunch. serve with warm pita. I ate this alot growing up especially on a warm day. you will be surprised to see how well the cheese and watermelon complement each other.
Provided by Mayas Mama
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- in a serving platter scatter the feta.
- layer the tomatoes on top.
- drizzle with a couple tbs of olive oil ( use more or less depending on your liking/ health consciousness)
- sprinkle with zattar or thyme.
- arrange watermellon around the cheese and tomato.
- warm the pita under the broiler (care full not to burn) for just 2 minute.
- enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD TUHIN ISlAM
[email protected]Gibna wi bateegh is a classic Arab dish that is always a hit at parties. It's easy to make and it's always delicious.
Usman Saddique
[email protected]This looks delicious! I can't wait to try it.
Megan Moran
[email protected]I've never seen this dish before, but I'm intrigued. I'll have to try it sometime.
yvonne Snoddy
[email protected]This is a great way to use up leftover watermelon.
Raza Miah
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor combination.
Habib Rehman
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a crowd-pleaser.
Temp Studio Production
[email protected]I love the combination of salty and sweet in this dish. The cheese is salty and tangy, and the watermelon is sweet and juicy. It's a perfect balance of flavors.
Mell Eastwood
[email protected]Gibna wi bateegh is a great appetizer or snack. It's light and refreshing, and the flavors of the cheese and watermelon complement each other perfectly.
Ally Tiktok
[email protected]This recipe was easy to follow and the end result was delicious. The cheese and watermelon paired perfectly together. I would definitely make this again.
Abrar Ahmed
[email protected]I've never had gibna wi bateegh before, but I was pleasantly surprised by how much I enjoyed it. The cheese was tangy and flavorful, and the watermelon was the perfect complement. I'll definitely be making this again.
Pinki Akhter
[email protected]This gibna wi bateegh recipe was a huge hit at my last party! The combination of the salty cheese and sweet watermelon was divine. I will definitely be making this again.