GIBSON
A Gibson is a very dry gin martini that is traditionally served with a cocktail onion.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Fill a mixing glass or tumbler two-thirds full with ice. Add gin and vermouth; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Kingsley efe
efek@yahoo.comThis gibson recipe is a game-changer! So easy to make and the results are incredible. The meat is fall-apart tender and the sauce is packed with flavor. Definitely a new favorite.
Tania Islam
tania@aol.comJust tried this gibson recipe and it was fantastic! The sauce is perfectly balanced and the meat is so juicy. Highly recommend!
Grace Huff
g@yahoo.comWow, this gibson recipe is something else! The flavors are out of this world and the meat is cooked to perfection. I'm definitely adding this to my regular rotation.
Ronald Sarver
r-sarver@gmail.comThis gibson recipe is amazing! The meat is fall-apart tender and the sauce is rich and flavorful. I will definitely be making this again.
Tar Kha
t.k@yahoo.comI've tried many gibson recipes before, but this one is by far the best. The instructions are clear and easy to follow, and the results are incredible. Highly recommend!
Ghulam Rasul
ghulam-r54@hotmail.comJust made this gibson recipe for dinner and it was a hit! The sauce is so flavorful and the meat is so tender. Definitely a keeper!
Lakshan Krishantha
k.lakshan@yahoo.comThis gibson recipe is an absolute delight! The combination of flavors is perfect, and the meat is cooked to perfection. I followed the recipe exactly and it turned out amazing. My family loved it!