This was originally known as Morgan Hill Garlic Mushrooms, but since more people are familiar with Gilroy name from the annual Gilroy Garlic Festival in Gilroy, CA I am posting with the Gilroy name. This was from 1979 contest and oh so good. Marinated mushrooms became very popular in the late 1970's and this is a wonderful recipe highlighting both garlic and mushrooms.
Provided by Rinshinomori
Categories Vegetable
Time 2m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute garlic in oil and add vinegar, wine, soy sauce, honey, parsley, and salt. Stir util mixture is hot.
- Place mushrooms in container and pour hot mixture over mushrooms. Marinate for 3 hours or more, turning over several times.
- You can use marinade for later use on more mushrooms or as a salad dressing.
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John Tmg
[email protected]I can't wait to try this recipe. It looks so good!
Fehsd Aftf
[email protected]I highly recommend this recipe. It's a great way to enjoy mushrooms.
Aayusharyan Gaming
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Rekha Ray
[email protected]These mushrooms are so versatile. I've used them in salads, sandwiches, and even pizzas.
sumaira khalid
[email protected]I've tried a lot of different marinated mushroom recipes, but this one is definitely the best.
Asifo Gull
[email protected]These mushrooms are the perfect side dish for any meal. They're also great for snacking on.
Sumitra Guru
[email protected]I'm not usually a fan of mushrooms, but these were really good. The marinade really made all the difference.
MOH WALLY
[email protected]This recipe is a keeper! The mushrooms are so easy to make and they taste amazing.
Lukole Joseph Kinyatta (Mr Economy)
[email protected]I made these mushrooms for a potluck and they were a huge success. Everyone raved about them.
ianah
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were tender and flavorful.
Joseph Tumisho
[email protected]This is a great recipe for a quick and easy appetizer. The mushrooms are delicious and the marinade is perfect.
Emily Simpson
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are so flavorful and juicy.
kutanya Chris
[email protected]These mushrooms were a hit at my last party! Everyone loved them.