GIMME SAMOA FRAPPE
This icy coffee-based drink draws its inspiration from a famous cookie. It combines caramel-flavored Gevalia® Kaffe Cold Brew Iced Coffee Concentrate, coconut milk, and a touch of chocolate-caramel, too, if you dare!
Provided by Bibi
Categories Drinks Recipes Shakes and Floats Recipes
Time 4h5m
Yield 1
Number Of Ingredients 8
Steps:
- Stir coconut milk until it is uniformly smooth. Pour 1/2 cup portions into paper cups or a muffin tin. Freeze until solid, about 4 hours or overnight.
- Place a single 1/2 cup portion of frozen coconut milk in the container of a blender. Add cold brew concentrate, ice cubes, sugar, and salt. (Keep the remaining portions of coconut milk in the freezer for other frappes.)
- Blend until smooth and creamy.
- Pour into a glass, top with whipped cream. Drizzle chocolate and caramel ice cream toppings over the whipped cream.
Nutrition Facts : Calories 901.1 calories, Carbohydrate 41.7 g, Cholesterol 2.4 mg, Fat 84.4 g, Fiber 4.8 g, Protein 8.5 g, SaturatedFat 74.6 g, Sodium 297.1 mg, Sugar 19 g
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Leigha Alexander
[email protected]This frappe is a must-try for any chocolate lover.
kenneth van engel
[email protected]I would definitely recommend this frappe to anyone who loves Samoa cookies.
Dogbey Frederick
[email protected]This frappe is easy to make and it's always a crowd-pleaser.
Tonya Branch
[email protected]I love the combination of chocolate, coconut, and caramel in this frappe.
xD_bay
[email protected]This frappe is the perfect way to cool down on a hot summer day.
Saretj Carmona
[email protected]This frappe is my new favorite dessert! It's so rich and creamy, and the flavors are amazing.
Don Solidi
[email protected]I've made this frappe several times now and it's always a hit! It's the perfect dessert for any occasion.
arafath arafath
[email protected]This frappe was so easy to make and it tasted amazing! I loved the combination of chocolate, coconut, and caramel. It was the perfect pick-me-up for a busy afternoon.
Burhan Afridi
[email protected]I'm not a big fan of coconut, but I thought I'd give this frappe a try. I'm so glad I did! The coconut flavor was subtle and it blended perfectly with the chocolate and caramel.
abdullah anchari
[email protected]This frappe was a hit with my family! Everyone loved the rich chocolate flavor and the crunchy cookie bits. It was the perfect dessert for our summer cookout.
Zeeshan Mehdi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The frappe was absolutely delicious. It was the perfect balance of sweet and salty.
SUJAN GAMING
[email protected]This frappe was so easy to make and it tasted just like a Samoa cookie! I loved the creamy texture and the crunchy cookie bits. It was the perfect treat for a hot summer day.
samual zewdu
[email protected]I usually don't like Samoa cookies, but this frappe was surprisingly delicious! The flavors of coconut, caramel, and chocolate blended perfectly together. I'll definitely be making this again.