Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9-inch springform pan with baking spray. Line the bottom of the pan with a circle of parchment paper and spray again.
- In a medium saucepan over low heat, combine the chocolate and butter, constantly stirring until fully incorporated. Remove from heat and set aside.
- In a large bowl add the sugar and eggs. Using a handheld mixer beat together until light and fluffy, about 5 minutes. While mixing, slowly add cocoa powder, salt, vanilla extract, and brandy. Add the chocolate mixture and blend until just combined. Pour batter into prepared pan.
- Bake in the center of the preheated oven for about 50 minutes or until a thin crust forms on the top and a toothpick inserted in the center comes out with few crumbs attached. Remove and cool in the pan on a bakers rack. Remove the sides of the pan and dust with powdered sugar and arrange seasonal berries in a pleasing fashion on and around the cake. Serve with Whipped Cream.
- With a hand-held mixer, beat the cream until peaks soft peaks form. Add the sugar and brandy and beat until well combined.
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Kamika Forney
[email protected]I've made this cake for parties, potlucks, and even just for a special treat for my family. It's always a hit.
Sacred Ciara
[email protected]This cake is so moist and decadent, it's hard to believe it's gluten-free.
Mohammad Darweesh
[email protected]I love the rich chocolate flavor of this cake. It's the perfect dessert for any chocolate lover.
Shoaib Raja
[email protected]This is my favorite flourless chocolate cake recipe. It's simple to make and always delicious.
Andrew Blair
[email protected]I've made this cake several times and it's always turned out perfectly.
DJ gaming
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
DC2Red red
[email protected]I love that this cake is gluten-free. It's a delicious and easy dessert that I can enjoy without worrying about my allergies.
Ken Gee
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Nonjabulo Nompumelelo
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always delicious.
WINESHIA ROBINSON
[email protected]This is the best flourless chocolate cake I've ever had. It's so moist and chocolatey, and the ganache is the perfect finishing touch.
Addy Akampurira
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I made it for my anniversary and my husband was thrilled.
Kelvin Ibor
[email protected]I love that this cake is gluten-free. It's a delicious and easy dessert that I can enjoy without worrying about my allergies.
Nweke steven
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a special treat for my family.
skyler long
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Amal Bare
[email protected]This is my go-to recipe for flourless chocolate cake. It's simple to make and always delicious.
Anas haseeb
[email protected]I've made this cake several times and it always turns out perfectly. It's so moist and chocolatey, and the ganache is the perfect finishing touch.
Derek Maroa
[email protected]This flourless chocolate cake is a rich and decadent dessert that is perfect for any occasion. It is easy to make and always a hit with my family and friends.