GINA'S QUICHE TARTLETS
Provided by Patrick and Gina Neely : Food Network
Time 1h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Spray 6 (4 1/2-inch) tartlet pans with nonstick spray.
- Roll out the pie dough. Using a 5-inch round cutter, punch out 6 circles of dough.
- Press each dough round into the prepared tartlet pans, making sure it covers the sides and bottoms. Bake until golden, 15 to 18 minutes. Remove and let cool slightly.
- Start on the filling while the crust is baking. Add the bacon to a medium saute pan over medium heat and cook until crisp. Add the green onions and garlic and saute until soft, 1 to 2 more minutes. Season with salt and pepper and remove from heat to cool.
- Lower the oven to 350 degrees F.
- Whisk together the eggs and half-and-half, and then stir in the bacon and green onion mixture. Season with a pinch of salt and pepper. Crumble the goat cheese into the baked shells.
- Ladle the mixture into the baked tartlet shells. Place the tartlet shells on a sheet tray (to catch drips) and bake until golden and cooked through, about 25 minutes.
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Yasser Ahmed
[email protected]I would not recommend this recipe. The quiche tartlets were bland and the instructions were unclear.
Lee Watkins
[email protected]These quiche tartlets were a disappointment. The filling was runny and the crust was soggy.
Sizeka Msitho
[email protected]I followed the recipe exactly and the quiche tartlets turned out perfectly! I highly recommend this recipe.
Aliali shahzad
[email protected]These quiche tartlets were good, but not great. The filling was a bit bland and the crust was a bit too thick.
EVA PODOT
[email protected]I wasn't sure how these quiche tartlets would turn out, but I was pleasantly surprised! They were easy to make and the flavor was amazing.
Barbara Morrison
[email protected]These quiche tartlets were a bit more time-consuming to make than I expected, but they were worth it! The end result was a delicious and impressive dish.
Noman ali Noman ali
[email protected]I've made these quiche tartlets several times now and they're always a crowd-pleaser. They're perfect for brunch, lunch, or dinner.
Justin Volmer
[email protected]These quiche tartlets were easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to prepare.
Cash Raines
[email protected]I made these quiche tartlets for breakfast this morning and they were delicious! The filling was light and fluffy, and the crust was perfectly golden brown.
Portia Msomi
[email protected]These quiche tartlets were a hit at my last party! The filling was creamy and flavorful, and the crust was flaky and buttery.