GINATAANG MAIS (CORN IN COCO MILK)
Ginataang Mais is a Filipino dessert and snack made from whole kernel corn and coconut milk. This is a simple and quick Filipino dessert recipe that only takes less than 25 minutes to prepare. The appearance of this quick and easy dessert is similar to that of the Maja Blanca but there is a big difference in texture; the consistency is more like the Goto, Arroz Caldo, or perhaps the Champorado.I like this dessert (particularly this dessert recipe) because of the simple ingredients involved. I also believe that good dishes need not to be complicated and time consuming and this is one of the proofs. You can enjoy Ginataang Mais for breakfast or as amid afternoon snack. Since it is packed with carbs, this can be a good meal before starting to do something that involves a lot of physical work.
Provided by foodiec8
Categories Dessert
Time 19m
Yield 6 , 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine coconut milk and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk boil.
- Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. This will take approximately 12 to 15 minutes.
- Add the whole kernel corn and cook for 5 minutes.
- Put-in the sugar and stir thoroughly. Cook for 2 more minutes.
- Transfer to a serving bowl and serve.
- Share and enjoy!
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Zeeshan Abbasi
[email protected]This ginataang mais is a great way to use up leftover corn. It's also a very versatile dish. You can add different vegetables, such as green beans or carrots, or even protein, such as chicken or shrimp. It's a great dish for a quick and easy weeknigh
Nashay Cole
[email protected]I'm so glad I tried this ginataang mais recipe. It's so easy to make, and it turned out so delicious! The corn is perfectly cooked, and the coconut milk sauce is creamy and flavorful. I will definitely be making this again.
Dustin Gray
[email protected]This is the best ginataang mais I've ever had! The corn is so fresh and sweet, and the coconut milk is perfectly creamy. I love the addition of the spices, which give the dish a nice depth of flavor.
Saami Yare
[email protected]I made this ginataang mais for a potluck, and it was a huge hit! Everyone loved the creamy, flavorful sauce and the tender corn. I'm so glad I found this recipe.
Kp_kp8kp Kp8
[email protected]This ginataang mais is absolutely delicious! The corn is tender and sweet, and the coconut milk is perfectly creamy. I love the addition of the shrimp, which adds a nice savory flavor. I will definitely be making this again and again.
Prajwal Limbu
[email protected]I'm not usually a fan of coconut milk, but I was pleasantly surprised by this dish. The coconut milk adds a subtle sweetness and creaminess that really complements the corn and vegetables. I'll definitely be making this again.
Rita L
[email protected]This ginataang mais is a staple in our household. It's a comforting dish that always brings back fond memories. My grandmother used to make it for us when we were kids, and now I make it for my own family. It's a tradition that I'm happy to pass down
Qudratullah Hqmil
[email protected]I love the versatility of this recipe. I've tried it with different vegetables, such as green beans and carrots, and it always turns out great. It's also a great way to use up leftover rice. Simply add it to the pot along with the other ingredients,
Nur Nupor
[email protected]I've tried making ginataang mais a few times before, but this recipe is by far the best. The instructions are clear and concise, and the dish turned out perfectly. I especially appreciate the tips on how to achieve the perfect creamy consistency.
Goth Cutie
[email protected]This ginataang mais recipe is an absolute hit! It's a creamy, flavorful dish that's easy to make. I love the combination of sweet corn, coconut milk, and spices. My family enjoyed it so much that they requested it again the following week.