GINETTI (ITALIAN PUFF COOKIES)
This recipe came from my Grandmother. I've been making it for several years now. Usually at Christmas, I don't really know why...they would be good any time of year.
Provided by katie in the UP
Categories Drop Cookies
Time 25m
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan; set aside to cool to room temperature.
- Beat the sugar and eggs together until they are very thick.
- Stir in the lemon zest and melted butter.
- Sift the flour and baking powder; add to the egg mixture.
- Mix thoroughly.
- Drop by tsp 1 1/2 inches apart onto a greased cookie sheet.
- Bake in a 400 degree oven for 10 minutes.
- Meanwhile prepare glaze.
- Glaze while cookies are warm.
- Store in airtight container!
Nutrition Facts : Calories 959, Fat 25.5, SaturatedFat 13.7, Cholesterol 302.6, Sodium 798.3, Carbohydrate 163.9, Fiber 3, Sugar 76, Protein 19.4
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Bikram Waiba
[email protected]These cookies are a great way to use up leftover puff pastry dough.
Dennis NONO
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Keveen Himasha
[email protected]These cookies are the perfect combination of sweet and savory. I love the way the cheese and the fruit complement each other.
Sadambaloch Sadambaloch
[email protected]I've never made puff cookies before, but these were really easy to make. I'll definitely be making them again.
Alasmine Akter
[email protected]These cookies were a little too sweet for me, but my kids loved them.
Nojmul Haque
[email protected]I'm not a huge fan of puff cookies, but these were pretty good. I liked the filling and the dough was nice and flaky.
Lynn Gilligan
[email protected]These cookies were a little too dry for my taste. I think I'll add a little more butter next time.
Sardar Ibrar
[email protected]I love the way these cookies look. They're so elegant and they're perfect for a special occasion.
Kmar Berirri
[email protected]These cookies are a little time-consuming to make, but they're worth it! They're so delicious and they're sure to impress your guests.
Macaden Carter
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Mashesh Sharma
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so light and fluffy!
Shahida Anis
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just a snack for myself.
Kisse Aaron
[email protected]I would definitely recommend this recipe to anyone who loves puff cookies.
Gaming With Santo
[email protected]The dough was a little difficult to work with, but the cookies turned out great in the end.
Paul Effiong
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Joseph Antwi Adams
[email protected]I made these cookies for my family and they loved them! Even my picky kids ate them up.
world knowledge news
[email protected]These cookies are so pretty! I love the way the dough puffs up in the oven.
Brandon Dooley
[email protected]I've tried many puff cookie recipes, but this one is by far the best. The dough is flaky and the filling is creamy and flavorful.
Naeem Awan
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste delicious.