GINGER ALE
Make and share this Ginger Ale recipe from Food.com.
Provided by troyh
Categories Beverages
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil down the ginger in water for 10 minutes.
- Strain out ginger pieces and pour ginger juice into jar.
- Add vanilla and lemon flavorings and stevia.
- Let cool and store in refrigerator as a syrup concentrate.
- Add 1/8- 1/4 cup of syrup to 6-8 oz of sparkling water and serve.
Nutrition Facts : Calories 5.1, Sodium 1.5, Carbohydrate 0.1
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Sheeraz Mashori
[email protected]This ginger ale is amazing! It's so refreshing and flavorful. I love that it's made with real ginger, and it's not too sweet. I'll definitely be making this again!
Mg Tun chein
[email protected]I love this ginger ale recipe! It's so easy to make, and it's a great way to use up extra ginger. The ginger flavor is just right, and it's not too sweet.
Kamari Mcclorin
[email protected]This ginger ale is delicious! It's the perfect balance of sweet and spicy, and it's so refreshing. I love that it's made with all-natural ingredients.
love follower
[email protected]I've made this ginger ale several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up extra ginger. I love the spicy kick that the ginger gives it.
BB CT
[email protected]This ginger ale recipe was a hit at my last party! It's so refreshing and flavorful, and it's a great way to use up extra ginger. I love that it's not too sweet, and the ginger flavor is just perfect. I'll definitely be making this again soon!