GINGER AND CHILI PICKLED GREEN BEANS
Yield 6 pints
Number Of Ingredients 7
Steps:
- 1. Gather canning equipment and heat water in a canner as directed at sunset.com/canningsteps 2. Heat vinegar, 3 1/2 cups water, the salt, and sugar together in a medium pot until boiling. Put a ginger slice, garlic clove, and chile in each of 6 pint-size canning jars. Pack jars with green beans. 3. Pour hot liquid over beans, leaving a 1/2-in. headspace at the top. Put lids on top and screw on rings firmly--but don't force. 4. Process jars 10 minutes. Check that jars are sealed (see sunset.com/canningsteps) and store in a cool, dark place up to 2 years, or chill any that didn't seal; they'll keep up to 1 month.
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Khan Rakib
[email protected]These pickled green beans are a must-try for any fan of pickled vegetables.
Lindah Moureen
[email protected]I'm so glad I found this recipe. These pickled green beans are amazing!
Rahadul islam Nirob
[email protected]These pickled green beans are a great way to use up leftover green beans.
Damarion Reed
[email protected]I've never been a fan of pickled vegetables, but these green beans changed my mind. They're so delicious!
Tamia McGee
[email protected]These are the perfect pickled green beans for a summer barbecue.
Farah Ahmed
[email protected]I made these pickled green beans for my family and they loved them. They're a great way to get your kids to eat their vegetables.
Eva A
[email protected]These beans are so addictive! I can't stop eating them.
Tobiloba SALARY
[email protected]I love the sweet and spicy flavor of these pickled green beans. They're the perfect snack or side dish.
Md Robi chy
[email protected]These are the best pickled green beans I've ever had. The ginger and chili give them a really unique flavor.
Faith Ikutegbe
[email protected]I've made these pickled green beans several times and they're always a hit. They're so easy to make and they taste amazing.
Dawit Asegid
[email protected]These beans are the perfect addition to any charcuterie board. They're also great on sandwiches and salads.
kabus
[email protected]I made these pickled green beans for a picnic and they were a huge hit. They're so easy to make and they taste delicious.
Ruel Gordon
[email protected]These pickled green beans are a great snack or side dish. They're also a good way to use up leftover green beans.
Md Humaun
[email protected]I'm not usually a fan of pickled vegetables, but these green beans are an exception. They're so flavorful and addictive. I could eat them all day long.
Syed Atif
[email protected]These beans are so good! I made them for a party and they were the first thing to go. Everyone loved them.
Sam Brown
[email protected]I love pickled green beans, and this recipe is one of my favorites. The ginger and chili give them a unique flavor that I really enjoy. I also like that they're not too sweet, which can sometimes be the case with pickled vegetables.
Colton Vick
[email protected]These pickled green beans are a delightful combination of spicy, sweet, and sour. The ginger and chili give them a nice kick, while the vinegar and sugar balance it out perfectly. I served them as a side dish with grilled chicken, and they were a hit