GINGER APPLES
Provided by Food Network
Categories dessert
Time 1h40m
Yield About 2 quarts or 4 pints
Number Of Ingredients 5
Steps:
- In large non-aluminum kettle, combine water and lemon juice. Peel and core apples; cut into eighths and place immediately into lemon water.
- Add sugar and ginger; bring mixture to boiling over high heat, stirring constantly. Reduce heat to low and cook, uncovered, 10 minutes, stirring constantly.
- Meanwhile, sterilize 2 quart or 4 pint jars and the necessary lids, and bands, according to manufacturer's directions. With slotted spoon, divide apples and ginger among sterilized jars. Fill with hot syrup leaving 1/2 inch space at top of jar. Wipe rims of jars to remove any syrup and seal with lids and bands.
- Process jars in boiling water bath for 20 minutes (both quarts or pints). Remove jars from water bath, tighten lids immediately, and set aside to cool completely. Label jars and store in cool, dry place
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Jacqueline Beynon
[email protected]This recipe is a waste of time. It's not worth the effort.
Faqeer Mashwani
[email protected]I'm allergic to apples. Is there anything I can substitute them with?
Nella Daniels
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Boo
[email protected]This recipe seems easy enough to make. I'm going to give it a try this weekend.
kaka parmicy
[email protected]I love ginger and apples, so this recipe is right up my alley.
MDvurhj Sixdire
[email protected]This recipe looks delicious! I'm definitely going to try it.
Lilanath Neupane
[email protected]I followed the recipe exactly, but my dish turned out bland. I think I might have used the wrong type of apples. I'll try it again with a different type of apple and see if that makes a difference.
Kebadsew Birhanu
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the ginger and apples were a great combination, and the sauce was very flavorful.
Domini Flemings
[email protected]This recipe is a great way to use up leftover apples. I had a few apples that were starting to go bad, and this recipe was the perfect way to use them up. The dish was delicious, and I'll definitely be making it again.
Joshua Blakeney
[email protected]I was pleasantly surprised by how well this dish turned out. I'm not usually a fan of ginger, but it was perfectly balanced in this recipe. The apples were also cooked to perfection, and the sauce was rich and flavorful.
Enkhmunkh Davaadorj
[email protected]This is one of my go-to recipes when I'm looking for something quick and easy to make. The ingredients are simple and affordable, and the dish comes together in no time. I often double the recipe so I have leftovers for lunch the next day.
Manny G
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The ginger adds a nice spicy kick, and the apples balance it out with their sweetness. I like to serve it with roasted chicken or fish.
Sejal Shah
[email protected]This recipe is a keeper! The ginger and apples complement each other perfectly, and the sauce is divine. I served it over pork chops, and it was a hit with the whole family.