GINGER-APRICOT TOSSED SALAD
This dish is a nice change from ordinary green salad and is elegant enough for company. The dressing is one of my favorites. Its sweetness complements the crisp greens and crunchy green beans. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings (3/4 cup salad dressing).
Number Of Ingredients 11
Steps:
- Process first 7 ingredients in a blender until smooth. Fill a 6-qt. stockpot two-thirds full with water and bring to a boil. Add beans; cook, uncovered, until crisp-tender, 8-10 minutes., Remove beans and immediately drop into ice water. Drain and pat dry. In a salad bowl, combine salad greens, mango and beans. Sprinkle with peanuts. Serve with dressing.
Nutrition Facts : Calories 181 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 335mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 7g fiber), Protein 5g protein.
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Dan Campbell
[email protected]I've made this salad several times and it's always a hit. The dressing is so good that I've even used it on other salads.
my name is baraa
[email protected]This salad is a great way to use up leftover grilled chicken or tofu.
Icyss Bracewell
[email protected]I love that this salad is so versatile. I can use whatever greens and veggies I have on hand.
JuJu Gallegos
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Mdsaifulislam MdSaifulislam
[email protected]I followed the recipe exactly and the salad turned out great! I will definitely be making this again.
ANJIT YADAV
[email protected]This salad was a bit bland. I would add some more spices to the dressing next time.
Bianca Rautenbach
[email protected]The dressing was too oily for my liking. I would use less olive oil next time.
Damian Murdaugh
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of honey in the dressing next time.
teeba ali mohsen
[email protected]I'm not a huge fan of ginger, but I really enjoyed this salad. The dressing was perfectly balanced.
Ria
[email protected]I made this salad with mixed greens, tomatoes, cucumbers, and red onion. It was delicious!
Jitu Roy
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Nico Sabate
[email protected]I love the combination of ginger and apricot in this dressing. It's so unique and flavorful.
Divine Ephraim
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Julia Hall
[email protected]I added some crumbled goat cheese to this salad and it was amazing!
pamela brandt
[email protected]This salad is a great way to use up leftover grilled chicken or tofu.
MD: IMRAN
[email protected]I've made this salad several times and it's always a hit. The dressing is so good that I've even used it on other salads.
bakir terzic
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever greens and veggies I have on hand.
Panna Begum
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the vibrant colors.
Md Minhaj kazi
[email protected]This salad was a delightful blend of flavors and textures. The ginger-apricot dressing was perfectly balanced, with just the right amount of sweetness and tang. The combination of fresh greens, crunchy veggies, and dried apricots was also spot-on.