GINGER BANANA NUT MUFFINS
Moist and light with the flavor of ginger. This is from the Holly Tree Inn in Point Reyes Station, California.
Provided by cookiedog
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine oil, brown sugar, bananas, eggs, buttermilk and vanilla.
- In a medium bowl, combine flour, baking soda, salt, baking powder, pecans, candied ginger, nutmeg, powdered ginger, and cinnamon.
- Add flour mixture to banana mixture;mix well.
- Divide batter among greased or paper-lined muffin cups.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 298.4, Fat 13.6, SaturatedFat 1.8, Cholesterol 35.4, Sodium 240.4, Carbohydrate 41.5, Fiber 1.8, Sugar 21.8, Protein 4.1
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Himel
[email protected]These muffins are a great way to use up overripe bananas.
Fardin Islam Fahim
[email protected]I was looking for a healthy muffin recipe and these fit the bill. They're made with whole wheat flour and they're not too sweet.
Kamal Tamang
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Shantel Dube
[email protected]I'm not a big fan of ginger, but I really enjoyed these muffins. The banana flavor was strong enough to balance out the ginger.
Md.khokon Mia
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
JAEVI DADZ KXNG
[email protected]I love the combination of ginger and banana in these muffins. They're a great snack or breakfast option.
aram akram
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and flavorful.
obuj manob
[email protected]These muffins were a disappointment. They were dry and bland.
semila beshiri
[email protected]I've made these muffins several times now and they're always a favorite. They're moist, flavorful, and easy to make.
Paxful Wallet
[email protected]Just made these muffins and they're still warm from the oven. They smell amazing!!! Can't wait to try one!
Makai Johnson
[email protected]These muffins were a perfect balance of sweet and spicy. The ginger and banana flavors complemented each other perfectly.
james amos
[email protected]Easy to make and oh so delicious! The muffins were gone in no time.
Cecilia Galindo
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the unique flavor and the moist texture.
Md Jibon ahmmed Niloy
[email protected]These muffins were incredibly moist and flavorful! The banana and ginger combination was perfect, and the nuts added a nice crunch.