GINGER BEEF ROAST - CROCK POT
I have no idea where this recipe came from, since I've been using it for years. My picky husband won't eat it, so I only make it a few times a year when I cook at my parents. Browning the meat adds flavor and helps seal in the juices, but if you're short on time, you can skip the browning step. I serve this dish with steamed sugar snap peas and rice. (Stir fry sauce can usually be found in the International:asian section of the grocery store.)
Provided by Mrs. Christmas
Categories One Dish Meal
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spray 12 inch non stick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with salt and pepper.
- Cook beef in skillet over medium-high heat for 5-6 minutes, turning once, until brown on both sides.
- Spray a 5-6 quart slow cooker with cooking spray. Place beef in cooker (if necessary, cut beef in half to fit in cooker). Mix stir-fry sauce, ketchup, vinegar, and ginger in small bowl; pour over beef.
- Cover and cook on Low heat setting 8-9 hours.
- Place beef on platter; cover to keep warm. Add the thawed peppers and onions to mixture in cooker. Increase heat setting to High. Cover and cook 15-20 minutes or until peppers are tender. Remove netting or strings from beef if necessary. Serve pepper mixture with beef.
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kaylee j
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Janet Mensah
[email protected]This recipe is a great way to use up leftover ginger. I always have some leftover ginger in my fridge, and this is a great way to use it up.
Sarah Wells
[email protected]I followed the recipe exactly and the beef roast turned out perfectly. It was so easy to make and I will definitely be adding this to my regular rotation of recipes.
Mohfar Collins
[email protected]This beef roast is so tender and flavorful. The sauce is also amazing. I will definitely be making this again.
Makayla mccollum
[email protected]I highly recommend this recipe. It's easy to make, delicious, and a great way to use up leftover ginger.
Roshan Jeewantha
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Cloudus marson
[email protected]I've tried many different ginger beef roast recipes, but this one is by far the best. It's the perfect combination of flavors.
Nafis Muntasir roshid
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Nigel Beebe
[email protected]This beef roast is a great way to use up leftover ginger. I always have some leftover ginger in my fridge, and this is a great way to use it up.
Spirtual Life 786
[email protected]I'm not a big fan of ginger, but I really enjoyed this recipe. The ginger flavor was subtle and not overpowering.
Dre V
[email protected]The sauce for this beef roast is amazing! It's the perfect balance of sweet, sour, and savory. I could eat it with a spoon.
Nirvana Wright
[email protected]I love how easy this recipe is to make. I just threw everything in the crock pot and let it cook all day. When I came home from work, dinner was ready.
Sharjeel shehzada
[email protected]I followed the recipe exactly and the beef roast turned out perfectly. It was so easy to make and I will definitely be adding this to my regular rotation of recipes.
Dwayne Bonner
[email protected]This ginger beef roast was a hit with my family! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.