GINGER BEER BATTERED FISH
This is a combo of recipes and then my own added twist of using ginger beer. It gives a very slight warmth . Halibut is listed but use any fish you like battered. I have used tilapia. NOTE: the recipe calls for a 296 ml bottle of ginger beer approx 12 ounces or 1 1/4 cup. DO NOT just toss the whole amount of ginger beer in since flour brands and weather can make flour somewhat unpredictable. LOL I add about 3/4of the amount and then slowly add more until I get a good coating consistency. Batter should be slightly runny. Try not to overmix since it can lead to a tough and not crispy coating. I also dredge the fish in cornstarch instead of flour . Can't remember where I read to do this but what a difference. Can also add a dash of chili or cayenne. Cook and prep times are approximate
Provided by wicked cook 46
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat deep fryer to 365 F.
- Whisk together flour, cornstarch, baking powder and salt and pepper.
- Add ginger beer (see notes) and stir just until combined. If batter is over mixed, it will be tough.
- Dredge halibut in cornstarch then dip in batter.
- Allow any excess batter to drain away, then slowly, carefully, dip the fish into the hot oil.
- Fry until golden and crispy and fish is cooked through, approximately 8 to 10 minutes. The oil temperature will drop a bit, 365 degrees is ideal.
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anonto raj
raj.anonto@yahoo.comThis recipe is a must-try!
Masase Emma
emma.m100@gmail.comI'll definitely be making this again!
Ian Scheuerle
scheuerlei76@hotmail.co.ukThis recipe is a keeper! The fish was crispy and flavorful, and the ginger beer batter was delicious.
Sabbir Rrrr
sabbir.rrrr@yahoo.comThis fish is amazing! The batter is crispy and the fish is cooked perfectly.
Ripon Khan00
k_r@yahoo.comI love this recipe! The ginger beer batter is so unique and delicious. I'll definitely be making this again.
Michelle Knapp
knapp_michelle77@hotmail.comThis recipe is a winner! The fish was crispy and flavorful, and the ginger beer batter was the perfect touch.
maqsood shah
smaqsood@gmail.comI'm so glad I tried this recipe! The ginger beer batter is delicious, and the fish is cooked perfectly. I'll definitely be making this again.
ahmed rayhan
rayhana41@hotmail.comThis fish is amazing! The batter is crispy and flavorful, and the fish is cooked perfectly. I will definitely be making this again.
Faheem Malik
fm75@gmail.comI love this recipe! The ginger beer batter is so light and fluffy, and the fish cooks up perfectly. I've made it several times and it's always a hit.
Shahid Mehmoud
mehmouds92@gmail.comThis recipe is a keeper! The fish was crispy on the outside and tender on the inside. The ginger beer batter added a nice flavor twist.
Mercy Ogah
o.mercy72@hotmail.co.ukI'm not usually a fan of fish, but this recipe changed my mind. The ginger beer batter is so unique and delicious, and the fish is cooked perfectly.
Abubakar Maharazu Funtua
funtua_a@yahoo.comThis ginger beer battered fish is a game-changer! The batter is crispy and flavorful, and the fish is cooked to perfection. I'll definitely be making this again.