GINGER-BRANDY CHEESECAKE
Comes from Moosewood cookbook. I love Gingersnap cookies and they are the starting point for this desert. Sounds delicious and different than usual cheesecake. Can't wait to make. Placing here for safe keeping.
Provided by ChefRed
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix cookie crumbs with butter. Press firmly into the bottom of a 10 inch springform pan.
- You can omit all or some the egg yolks. Whip everything together until very smooth. Taste to adjust sweetening.
- Pour onto the crust in the springform pan.
- Bake for 40 minutes or until center is firm to the touch and edges are slightly brown. Cool completely before removing the rim of the pan.
Nutrition Facts : Calories 387, Fat 33.6, SaturatedFat 20.3, Cholesterol 190.6, Sodium 254.5, Carbohydrate 9.7, Sugar 6.6, Protein 7.8
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rai bilal
[email protected]This cheesecake was amazing! I loved the combination of ginger and brandy, and the crust was the perfect combination of crunchy and crumbly. I will definitely be making this again.
Marissa Sutton
[email protected]This cheesecake was a bit time-consuming to make, but it was worth it. The end result was a beautiful and delicious dessert that was perfect for a special occasion.
NAEEM HAIDER
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. It was creamy, smooth, and had the perfect amount of spice from the ginger and brandy.
G K TV 92
[email protected]This cheesecake was easy to make and turned out beautifully. The ginger and brandy gave it a warm, spicy flavor that was perfect for a winter dessert.
Asraful Raj Rajshahi
[email protected]I'm not usually a fan of cheesecake, but this one was delicious. The ginger and brandy flavors were unique and delightful, and the cheesecake itself was creamy and smooth.
Butt Gg
[email protected]This cheesecake was amazing! The ginger and brandy flavors were perfectly balanced, and the crust was the perfect combination of crunchy and crumbly. I will definitely be making this again.
Sufyan Pashtoon
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ginger, but I'm glad I did. The ginger flavor was very subtle and the cheesecake was still very delicious.
Tanjim sabbir
[email protected]This cheesecake was a bit time-consuming to make, but it was worth it. The end result was a beautiful and delicious dessert that was perfect for a special occasion.
Men Vs Boys league
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. It was creamy, smooth, and had the perfect amount of spice from the ginger and brandy.
Reyton Ranks
[email protected]This cheesecake was a little too boozy for my taste, but other than that it was delicious. The ginger flavor was subtle and the crust was perfect.
ale am
[email protected]I'm a big fan of ginger, so I was excited to try this cheesecake. It didn't disappoint! The ginger flavor was strong and spicy, and the brandy added a nice depth of flavor.
Margret Njunguna
[email protected]This cheesecake was easy to make and turned out beautifully. The ginger and brandy gave it a warm, spicy flavor that was perfect for a winter dessert.
Nilushika Jayathilake
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The ginger and brandy flavors were perfectly balanced, and the crust was the perfect combination of crunchy and crumbly.
Noasakhe Mbana
[email protected]This cheesecake was a hit at my party! The combination of ginger and brandy was unique and delicious, and the cheesecake itself was creamy and smooth. I will definitely be making this again.