GINGER BUTTER COOKIES
Surprise! No molasses.
Provided by Rosina
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 48
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour, ginger, cinnamon and salt and set aside.
- In large bowl, cream butter and brown sugar. Beat in eggs. Beat in lemon zest. Gradually blend in dry ingredients.
- Roll out dough on floured surface to about 1/4 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Place 1 inch apart on prepared cookie sheets.
- Bake 12-15 minutes or until lightly colored. Cool on wire racks.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 13.7 g, Cholesterol 17.9 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 56.2 mg, Sugar 5.6 g
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Sitiseni Matagi
[email protected]I'm so glad I found this recipe. These cookies are a new holiday favorite in my family.
ozor collins
[email protected]These are the best ginger butter cookies I've ever tasted. They're so soft and chewy, and the ginger flavor is perfect.
Brent Larsen
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies turn out great every time.
Hamnah Mbago
[email protected]These cookies are delicious! The ginger flavor is just right and they're perfectly chewy.
Rebecca Ford
[email protected]I've made these cookies several times and they always turn out great. They're a perfect treat for any occasion.
Raina Jeter
[email protected]These cookies are a holiday favorite in my family. They're always a hit with guests.
toufiq hassan
[email protected]I love the chewiness of these cookies. They're also perfectly spiced and have a great ginger flavor.
Alimemon Memon
[email protected]These are the best ginger butter cookies I've ever had. The recipe is easy to follow and the cookies turn out perfect every time.
Mahe Shaikh
[email protected]I made these cookies for my family and they loved them. They're the perfect balance of sweet and spicy.
Amy Towersey
[email protected]These cookies are so easy to make and they taste incredible. I love the combination of ginger and butter.
Ryan Razan
[email protected]I'm not usually a fan of ginger cookies, but these are delicious! The ginger flavor is subtle and the cookies are perfectly soft and chewy.
Joseph Kimani
[email protected]These cookies are amazing! I made them for a cookie exchange and they were the first to go. Everyone loved them.
rana balkrishna
[email protected]I've tried many ginger butter cookie recipes, but this one is by far the best. The dough is easy to work with and the cookies come out perfectly crispy on the outside and chewy on the inside.
Valentino Meyers
[email protected]These cookies were a hit at my holiday party! They're perfectly spiced and have a lovely chewy texture. I'll definitely be making them again.