GINGER BUTTER COOKIES
Surprise! No molasses.
Provided by Rosina
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 48
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour, ginger, cinnamon and salt and set aside.
- In large bowl, cream butter and brown sugar. Beat in eggs. Beat in lemon zest. Gradually blend in dry ingredients.
- Roll out dough on floured surface to about 1/4 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Place 1 inch apart on prepared cookie sheets.
- Bake 12-15 minutes or until lightly colored. Cool on wire racks.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 13.7 g, Cholesterol 17.9 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 56.2 mg, Sugar 5.6 g
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Sitiseni Matagi
matagi_sitiseni13@yahoo.comI'm so glad I found this recipe. These cookies are a new holiday favorite in my family.
ozor collins
collins-o@hotmail.co.ukThese are the best ginger butter cookies I've ever tasted. They're so soft and chewy, and the ginger flavor is perfect.
Brent Larsen
larsen-brent@yahoo.comI love the simplicity of this recipe. It's easy to follow and the cookies turn out great every time.
Hamnah Mbago
hamnah_mbago@gmail.comThese cookies are delicious! The ginger flavor is just right and they're perfectly chewy.
Rebecca Ford
rebecca86@hotmail.comI've made these cookies several times and they always turn out great. They're a perfect treat for any occasion.
Raina Jeter
raina@hotmail.frThese cookies are a holiday favorite in my family. They're always a hit with guests.
toufiq hassan
t-h93@hotmail.comI love the chewiness of these cookies. They're also perfectly spiced and have a great ginger flavor.
Alimemon Memon
alimemonmemon12@yahoo.comThese are the best ginger butter cookies I've ever had. The recipe is easy to follow and the cookies turn out perfect every time.
Mahe Shaikh
m_shaikh53@gmail.comI made these cookies for my family and they loved them. They're the perfect balance of sweet and spicy.
Amy Towersey
amyt@gmail.comThese cookies are so easy to make and they taste incredible. I love the combination of ginger and butter.
Ryan Razan
ryanr@hotmail.comI'm not usually a fan of ginger cookies, but these are delicious! The ginger flavor is subtle and the cookies are perfectly soft and chewy.
Joseph Kimani
k.j@gmail.comThese cookies are amazing! I made them for a cookie exchange and they were the first to go. Everyone loved them.
rana balkrishna
balkrishna.r57@gmail.comI've tried many ginger butter cookie recipes, but this one is by far the best. The dough is easy to work with and the cookies come out perfectly crispy on the outside and chewy on the inside.
Valentino Meyers
meyers55@hotmail.comThese cookies were a hit at my holiday party! They're perfectly spiced and have a lovely chewy texture. I'll definitely be making them again.