GINGER CAKE WITH RAISIN SAUCE
A wonderful combination of brown sugar, molasses, spices, and raisins! I am crazy over a good gingerbread with real whip cream. This sweetened goodness is a bit richer due to the sauce but ooooohhhhh so good!
Provided by smoke alarm jr
Categories Dessert
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 17
Steps:
- For the cake: Mix the first 5 dry ingredients together and set aside.
- Beat Crisco and sugar until well blended.
- Add molasses and beat well.
- Add eggs one at a time beating well between each one.
- Add half of flour mixture and mix well.
- Add 1/3 cup of boiling water and mix well.
- Add the rest of the dry and mix well.
- Add rest of boiling water and mix well.
- Pour cake batter in a greased 8X8 baking pan and cook for 35-40 minutes in a 350 degree oven.
- For the sauce: Add the warm water and raisins in small saucepan and simmer for 5 minutes.
- Remove pan from heat.
- In a larger saucepan add the brown sugar, cornstarch, cinnamon and vinegar and stir well.
- Add the hot raisin mixture and stir well cooking over medium heat for 2-3 minutes as mixture thickens.
- Remove from heat and stir in butter.
- Pour over the cut squares of cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #healthy #desserts #cakes #dietary #low-in-something #4-hours-or-less
You'll also love
Ron Ragan Jr
[email protected]This cake is so easy to make and it turns out so well! I've made it several times and it's always a hit.
Shaleem David
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is so moist and the sauce is so flavorful.
Shahzaub Shahid
[email protected]This cake is a great way to use up leftover raisins. The cake is moist and flavorful, and the sauce is the perfect complement.
Byan Alzaro
[email protected]I made this cake for my family and they loved it! The cake is moist and flavorful, and the sauce is the perfect complement.
Shihabkhandoker Shihabkhandoker
[email protected]This cake is so easy to make and it turns out so well! I've made it several times and it's always a hit.
Lawrence Kazibwe
[email protected]I'm not a big fan of ginger, but I really enjoyed this cake. The cake is moist and flavorful, and the sauce is not overpowering.
Phuntsho Wangdi
[email protected]This is the best ginger cake I have ever had! The cake is so moist and flavorful, and the sauce is the perfect complement.
Silvester Horta
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake is so moist and the sauce is so flavorful.
Jamal Abdul nasir
[email protected]This ginger cake with raisin sauce is absolutely delicious! The cake is moist and flavorful, and the sauce is the perfect complement. I will definitely be making this again.