Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Blender Ginger Vegetable No-Cook Vegetarian Kid-Friendly Gourmet Small Plates
Yield Makes about 2 1D2 cups dip
Number Of Ingredients 8
Steps:
- Purée all ingredients in a blender until almost smooth, about 2 minutes. Transfer to a bowl and chill, covered, at least 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aliza Haider
[email protected]I made this dip for my kids, and they loved it. It's a great way to get them to eat their vegetables.
Aline saad alyabes
[email protected]This dip is amazing! I love the sweet and spicy flavor. It's the perfect dip for any occasion.
waquin Pierre
[email protected]I've made this dip several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that it's a healthy snack or appetizer option.
Wilfred
[email protected]This dip is delicious! I made it for a party last weekend, and it was a huge hit. Everyone loved the flavor, and it was the perfect accompaniment to the crudités I served it with.
Muhammad Hussain Khan
[email protected]I love the combination of ginger and carrot in this dip. It's a unique and flavorful twist on the classic carrot dip. I also like that this dip is made with Greek yogurt, which makes it a healthier option.
Sharon Rose
[email protected]This dip is so easy to make, and it's so versatile. I've used it as a dip for vegetables, crackers, and even as a spread on sandwiches. It's always a crowd-pleaser.
Jayden Bullington
[email protected]I made this dip for my family last night, and they all raved about it. My kids especially loved it, and they ate all of their vegetables without any complaints. This is a great recipe for a healthy and delicious snack or appetizer.
Christian Donald
[email protected]This dip was a hit at my last party! I served it with a variety of crudités, and everyone loved it. The ginger and carrot flavors are a perfect combination, and the dip is nice and creamy. I will definitely be making this again.