Plenty of carrots, sweet potatoes, and ginger come together in a silky soup that's easy to freeze and reheat so it's always ready to warm (you) up.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 10
Steps:
- In a large (5-quart) saucepan, heat oil over medium; add onions and cook, stirring occasionally, until translucent, about 5 minutes. Add carrots, sweet potatoes, ginger, broth, and 4 cups water. Season with salt and pepper.
- Bring to a boil, reduce to a simmer, and cook until vegetables are tender, about 20 minutes. Working in batches, puree mixture in a blender until smooth; add sugar and lemon juice to taste. Season with salt and pepper, if necessary. (If freezing, proceed to step 3.) Return soup to pan; heat over medium, stirring in cream, if desired.
- To freeze: Cool to room temperature. Divide among airtight containers (leaving 1 inch space at top), and freeze up to 3 months. To heat, place container upside down under hot tap water to release block of soup; place in a medium saucepan. Cover, and cook over medium-low, adding water to thin, if necessary. Stir in cream, if desired.
Nutrition Facts : Calories 134 g, Fat 3 g, Fiber 4 g, Protein 3 g
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Larissa Pilcher
[email protected]I love that I can use up leftover carrots and ginger in this recipe.
Samuel Samboss
[email protected]This soup is always a hit with my family.
Scherelle Fowler
[email protected]This soup is so easy to make.
niraj Jaisi
[email protected]I love this soup! It's so creamy and flavorful.
Joseph Sipho
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
Ratul Ahmed
[email protected]I made this soup for my family last night and they loved it! It was so creamy and flavorful. I will definitely be making this again.
Asrat Assefa
[email protected]This soup is delicious and so easy to make. I love that I can use up leftover carrots and ginger in this recipe. It's a great way to reduce food waste.
Mong Sing
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! The flavors are amazing and it's so creamy and comforting.
humayun rasheedmalik
[email protected]This soup is so easy to make and it's always a hit with my family. I usually serve it with a side of crusty bread or a salad.
Rahul Noyon
[email protected]I love this soup! It's so creamy and flavorful. I always add a bit of extra ginger and cayenne pepper for a little more spice.
Gopi Pal
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
Ski Mask Killer
[email protected]I made this soup for my family last night and they loved it! It was so creamy and flavorful. I will definitely be making this again.
Kwame Appiah
[email protected]This soup is delicious and so easy to make. I love that I can use up leftover carrots and ginger in this recipe. It's a great way to reduce food waste.
Denise Harker
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! The flavors are amazing and it's so creamy and comforting. I will definitely be making this again.
Chris Turner
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of crusty bread or a salad.
Qureshipti Qureshipti
[email protected]I love this soup! It's so easy to make and always turns out perfect. I usually add a bit of extra ginger and cayenne pepper for a little more spice.
Beth H.
[email protected]This soup was delicious! I made it for a dinner party and everyone raved about it. It was easy to make and very flavorful. I will definitely be making this again.
Bell Maitland
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The ginger really adds a nice flavor and the soup is very creamy and comforting. I will definitely be making this again!
baconisgood2eat
[email protected]I followed the recipe exactly and the soup turned out great! It was easy to make and didn't take long at all. My family loved it and asked for seconds.
BHAGi BAHADUR
[email protected]This soup was a delightful surprise! The combination of ginger and carrot was unexpected but worked perfectly together. The soup was creamy and flavorful, with just the right amount of spice. I will definitely be making this again!