GINGER CARROTS
"Ginger adds extra zing to this bright orange side dish," relates Joyce Guth of Mohnton, Pennsylvania. "It goes especially well with a ham dinner."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place carrots and 1 in. of water in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and keep warm. , In the same pan, combine the cornstarch, sugar, salt and ginger. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in butter until melted. Add carrots and toss to coat.
Nutrition Facts : Calories 99 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 355mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Matfu Hope
[email protected]These carrots are a good side dish, but they're not my favorite.
Jay-lee Junjy
[email protected]I would make these carrots again, but I would add a little more spice.
zia Iqbal
[email protected]Overall, I thought these carrots were just average.
Sufiyan Kaalo
[email protected]The carrots were a bit too crunchy for my liking.
Misty
[email protected]These carrots were a bit too spicy for me.
Zaryala Noor
[email protected]I didn't like these carrots. They were too sweet for my taste.
Gayanu Limbu
[email protected]These carrots were just okay. I found them to be a bit bland.
Mehbin Nur
[email protected]I loved the ginger flavor in these carrots. They were a great addition to my dinner.
DarkIcy64
[email protected]These carrots were a great side dish. They were flavorful and healthy.
Hajab Ayesha
[email protected]Delicious and easy to make. I will definitely be making these carrots again.
Chester
[email protected]These carrots were so easy to make and they tasted amazing. I will definitely be making them again.
Leeann Laflair
[email protected]I made these carrots for my family and they loved them! The ginger and honey glaze was the perfect combination of sweet and savory.
Karrie Guarnaccia
[email protected]These carrots were delicious! I followed the recipe exactly and they turned out perfectly. I served them with roasted chicken and they were a great side dish.
Jafar Iqbal
[email protected]I love this recipe! The carrots are so flavorful and the ginger gives them a nice kick. I've made this dish several times and it's always a crowd-pleaser.
Zubeda Zubeda
[email protected]These ginger carrots were a hit at my dinner party! They were so easy to make and tasted delicious. I will definitely be making them again.